HOW TO MAKE A PANCAKE by Mia fatmawati

HOW TO MAKE A PANCAKE

Report :

The report training

By :

Mia Fatmawati

SMK N 4 KENDAL

Jln.Soekarno Hatta Brangsong-Kendal

Telp.(0294)5796446-Fax.(0294)3687377

PREFACE :

By the name of Allah, I want to thank God, because God help me accomplish this task english presentation skills entitled "HOW TO MAKE A SPAGHETTI" on time and without problems.

This report is about how to create spaghetti.dan English to complete the task.

In this case I would like to thank:

Allah SWT

Mr. Hero Sultoni Comara as english teacher and

All my friends in the class XII RPL 2

Hopefully this report will be useful to readers of this report

my name is Mia Fatmawati

I was born in Kendal on July 2, 1995

I went to school at SMK Negeri 4 Kendal

I live in Ds. Rejosari Rt 01/Rw 01

  TABLE OF CONTENS

Chapter 1 : INTRODUCTION 

Pancakes are a type of flat sweet bread enjoyed by cultures around the world. Pancake recipes vary but all have the same basic ingredients of flour, eggs and milk. Some countries, like the United States and Canada, serve pancakes for breakfast while others, such as the European regions, serve pancakes as desserts or even side dishes. They are eaten plain, with butter, sprinkled with powdered sugar or filled with pastry, fruit or cheese. Whatever the tradition, pancakes are a truly universal and enjoyable treat.

On Fat Tuesdays (aka Shrove Tuesday) pancakes are eaten because they primarily contain sugar, fat, and flour which are restricted during the fasting of Lent.

Chapter 2 : CONTENTS

How to make Pancakes

In this instructable I'm going to show you how to make spaghetti. It's fast and easy

Step 1

Material :

·         2 cups (9oz/255g) plain or all-purpose flour (See tips below)

·         2 eggs

·         1 1/2 cups (350ml) of milk

·         1/2 teaspoon baking powder

·         2 tablespoons butter/vegetable oil

·         5 tablespoons sugar

Step 2 STEP AND HOW TO SERVER

1.    Crack eggs into a bowl and beat until fluffy. Add in the dry ingredients, (omit baking soda if using self-raising flour), and milk. Do not stir mixture at this point.           2.    Melt the butter in a microwave-safe bowl. Make sure that it's completely melted; about a minute is sufficient.           3.    Add the butter and the milk to the mix. Stir gently, leaving some small clumps of dry ingredients in the batter. Do not blend until completely smooth. If your batter is smooth, your pancakes will be tough and flat as opposed to fluffy.       4.    Heat your frying pan to a medium low flame. If you have an initial "pancake" setting on your stove, use that. Be sure to use non-stick spray, or a pat of butter so the pancakes won't stick.     5.    Sprinkle a few flecks of water onto your pan. If it 'dances', or jumps from the pan with a sizzle, the pan is ready for the batter.     6.    Pour about 3 tablespoons to 1/4 cup batter from the tip of a large spoon or from a pitcher onto the hot griddle(Or your greased frying pan). The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more batter onto the pan to increase the pancake size. 7.    Cook for about two minutes or until the pancake is golden. You should see bubbles form and then pop around the edges. When the bubbles at the edge of the batter pop and a hole is left that does not immediately close up, flip the cake gently.     8.    Cook the other side until golden and remove. Want a deeper color? Repeat the steps for another thirty seconds per side until the pancake is done enough for your tastes.

Step 3Serving

Enjoy! Try adding butter, peanut butter, syrup, jelly, chocolate chips or fruit to your pancakes for a different, more exciting flavor. The varieties are endless. These are the most delectable pancakes you will ever taste.

Chapter  3 : CLOSING

This report is a series of experiments by the author. A big thank you profusely umtuk all those who have helped in the lab as well as the preparation of the report.

Finally, the authors are looking forward to the cooperation of all parties and constructive suggestions to further improve this report.

CONCLUTION:

Live healthy by eating nutritious

SUGGESTION :

Healthy foods are foods that are beneficial to tubah. Well to get a nice meal is definitely not easy when searched own, may be willing to provide input food. good luck

Thank you for your participation ...

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HOW TO MAKE A SIMPLE POP-UP CARD with CHRISMAS TREE STYLE By Angga Nafis Akmal

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SMK N 4 KENDAL vocational school with standard Nasional
HOW TO MAKE A SIMPLE POP-UP CARD with CHRISMAS TREE STYLE
By
Angga Nafis Akmal
AN ASSIGMENT REPORT
Submitted to english assignment in partial fulfillment of the requirements for complement value assignment
Pegandon, Kendal October, 2012
ii
PREFACE
At Kendal, sharing a greeting card or give birthdays cards is not to popular than send message’s via SMS. Everyone think that outdated and they think why must send a card to give congratulations or greeting if we can send message via phone or sosial network ?. But if they know how fun and special if our can make a card with a little touch of art. I think they cant say’s like that again hehehehe.
Oke in this report I will show to you how to make a very beautiful pop-up card, where is so unique than most other card. And it is so simple just 23 steps. By utilizing existing materials around the house and easy to made with hands we can make it.
if we can develop and increase creativity. not impossible if it could be a potential new business. Especialy at Kendal still rarely make pop-up cards. So I think it’s a good idea for taking your time to read this article to the end.
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TABLE OF CONTENTS
TITLE PAGE ...................................................................................................................... i
PREFACE .......................................................................................................................... ii
TABLE OF CONTENS ........................................................................................................ iii
CONTENTS ....................................................................................................................... 1
1. INTRODUCTION AND ABOUT POP-UP CARDS ............................................... 1
2. Materials You Will Need ............................................................................... 2
3. Steps By Steps ............................................................................................... 2
4. Picture for Sample......................................................................................... 9
5. Tips ................................................................................................................ 9
6. Closing ........................................................................................................... 10
BIBLIOGRAPHY ................................................................................................................ 12
1
1.INTRODUCTIONS AND ABOUT POP-UP CARDS
Hallo, my name is Angga Nafis A, was born on 13 November 1994. I live in Pegandon – Kendal. It’s not important but if you want to know, my home and school is so far away. Need 30 minutes sometimes up to 1 hour because of traffic jam. I always late because that.
Oke, First before we start and make a Pop-Up Card I will tell you about Pop-Up Card. Maybe our not to familiar about this card, especially at Kendal. But in this contents I will tell you about definition of pop-up card.
Pop-Up Cards are normally cards that, once openend, have a picture coming outward, that then giving a surprise to the reader, giving it a pop out effect. They are the most sophisticated cards that can be easily made at home.
Now I will show to you how to make a simple Pop-Up Card with Chrimas tree style. So dont miss it. For the final result, see the picture below :
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2. MATERIAL YOU WILL NEED
 Construction paper, heavy paper or cardstock paper
 Ruler
 Paper clip or ballpoint pen without ink in it
 Scissors
 Glue (not PVA glue)
 Art supplies of choice to decorate when finished
3. STEPS BY STEPS
1. Create a pattern like the image below. Or you can tore the picture in the back that I provide for sample.
2. Lay the card that has the outline of the tree on a flat surface. Take a ruler and line the edge of it up against the center fold line of the card.
3. Use the rounded end of a paper clip (or a ball point pen that has run out of ink) and press it along the dotted line, carefully scoring the card all the way from top to bottom. Score all the other dotted lines on the card as well.
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4. Cut the card out carefully following the solid, black lines around the edges.
5. Begin to fold the card in half. Keep the outline of the tree on the outside so that you can see it.
6. Fold the card completely in half with the outline of the tree still visible.
7. Carefully cut along the solid black line of the first segment at the top of the tree
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8. Fold the first segment at the top to the tree back against the card, along the dotted line, and crease with your thumb or finger.
9. Put the first segment back in its original position.
10. Open the card like a tent, and push the first segment through to the other side
*Turn over the card. It should look like this.
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11. Turn the card over again and carefully cut along the solid black line of the second segment at the top of the tree
12. Fold the second segment at the top to the tree back against the card, along the dotted line, and crease with your thumb or finger.
13. Put the second segment back in its original position.
14. Open the card like a tent, and push the second segment through to the other side.
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15. Turn the card back over again and repeat the same process of cutting along the solid black lines, folding the segments and pushing them through to the other side. When you have done all five segments the card will look like this.
16. Set the Christmas tree card aside and lay the second print out, the backing card, on a flat surface. Take a ruler and line the edge of it up against the center fold line of the backing card and score down the center with your paper clip.
17. Cut the backing card out carefully following the solid, black lines around the edges.
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18. Fold the backing card in half with the dotted line on the INSIDE. Set this card aside.
19. Turn over the Christmas Tree card so the dotted outline is visible. Put a thin line of glue along the right side of the card from top to bottom.
20. Put a thin line of glue along the left side of the card from top to bottom.
21. Carefully position the backing card, with the dotted line facing down, on top of the Christmas tree card. Take your time, making sure the edges of both cards match up.
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22. Press the cards together, flattening them completely.
23. Last Step Turn the card over, carefully close and open it. Your pop-up Christmas Tree card is ready to be decorated!
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3. PICTURE FOR SAMPLE
4. TIPS Try to use a strong glue or rubber cement, as it will hold better.
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6. CLOSING
Conclusion
turned out to make a Pop-Up card is not difficult. So as I said at the beginning of the page, we can make it with easy and by utilizing existing materials around the house and easy to made with hands. Hey if we luck we can sell it.
Suggestion
So that I can say, I realize that there are still many shortcomings but hey readers may be able to give criticism and advice. I am very happy to receive feedback from readers especially the criticism and constructive suggestions.
Readers can can send criticisms and suggestions directly to me by sending an email to exanavie@gmail.com or visit my blog www.coretanexa.blogspot.com. The last word I say Thank You.
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BIBLIOGRAPHY
Make a Christmas Tree pop-Up Card http://www.wikihow.com/Make-a-Christmas-Tree-Pop-up-Card-%28Robert-Sabuda-Method%29 Definition of Pop-up Card www.mashpedia.com/Greeting_card

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How To Make MIXED VEGETABLES How To Make a Mixed Vegetable MIXED VEGETABLES-6.jpg

How To Make a Mixed Vegetable

 

 

Report :

Healthy food

By

Rizki Fajar Liananda

REKAYASA PERANGKAT LUNAK 3

SMK NEGERI 4 KENDAL

 

 

PREFACE        All of praises, honors and glory only be long to god. The all merciful because only by his grace and mercy I can finish this final task report. By this report, I would like to thank to : 1.My teacher Mr.Sultoni Comara,Spd who gave me lessons and guidance. 2.My mother had given me suport and acompany obtaining. 3.My dad always supported me. 4.My family and friends who prayed for me.    I belive that this report is still away from perfect so I accept sugestion and contructive criticism from all readers. Finally, I hope that this report can be useful for all.                                                                                                        Kendal, 05 October 2012                                                                                                       Writer                                                                                                      Rizki Fajar Liananda

 

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Table of contens

 

Title Page………………………………………………………i

Preface………………………………………………………..ii

Table of contenst………………………………………..iii

Chapter I :Introduction……………………………….1

Chapter II : ………………………………………………….2

      Materials

      Equipment

      Step

Chapter III :  Closing…………………………………….3

      Conklusion

      Sugestion

 

 

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                                                                          Chapter I

 

INTODUCTION

 

     Vegetable in continental dishes are served as an appetizer in addition to cold as a salad, also served as an assistant of the main course.

     Vegetables including healthy foods that contain fewer calories. mineral and vitamin content is high and the sense of determining the freshness of the vegetables. besides vegetables also contain lots of fiber which is good for digestion body.

 

 

1

Chapter II   How To Make   Material Chapter II   How To Make   Material 100 grams of carrots 50 grams of radish 50 ounces green beans 50 ounces of peas 1/2 tsp salt 100 grams of butter Equipment Knif pot                 stove                 spoon                 plate Step 1.cuci clean and cut carrots, turnips, and beans into cubes 2.masukan salt in the boiling water, boil all the vegetables separately and not overcooked. lift 3. mix all the vegetables and arrange in a serving dish 4. heat the butter and pour over the vegetables. Chapter II   How To Make   Material 100 grams of carrots 50 grams of radish 50 ounces green beans 50 ounces of peas 1/2 tsp salt 100 grams of butter Equipment Knif pot                 stove                 spoon                 plate Step 1.cuci clean and cut carrots, turnips, and beans into cubes 2.masukan salt in the boiling water, boil all the vegetables separately and not overcooked. lift 3. mix all the vegetables and arrange in a serving dish 4. heat the butter and pour over the vegetabl Equipment Knif pot stove poon plate Step 1.cuci clean and cut carrots, turnips, and beans into cubes 2.masukan salt in the boiling water, boil all the vegetables separately and not overcooked. lift 3. mix all the vegetables and arrange in a serving dish 4. heat the butter and pour over the vegetables. 5.Serve hot.

 

Chapter III

A.      Conclusion

Cooking is not just a meal, but the freshness and quality of the material to be cooked should be good.

B.      Sugestion

It is not easy but cooking should not be arbitrary in selecting materials and menyajikanya.
due to the selection of materials and can either menyahatkan fresh body otherwise it will affect the taste.
and the appearance of a good meal will increase the appetite.

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