How to be a good Leader BY Febriyan Teguh A.W

How to be a good Leader

Prepared by:
Name: Febriyan Teguh A.W

Class: XII RPL 1

SMK N 4 KENDAL

Jl. Soekarno – Hatta Brangsong Kendal 51371 Telp. (0294) 579761 Fax. (0295) 3687377

e_mail : smkn4_kendal@yahoo.co.id

INTRODUCTION

            Praise be to Allah who has given us the opportunity to be able to complete the paper on time. This paper contains about making candied peel of the fruit. Sweets is made with the intent to reduce the disposal of household waste which still can be used again and beneficial to society. Besides it is also proposed to complement the English language on the subject of the reporting
            This report will not be realized without the assistance of various parties, for that occasion, the author would like to thank:
            1. Mr. Drs. Suroyo, As Head of SMK N 4 KENDAL
            2. Mr. Hero Sultoni Comara, Spd. As pengampu English teacher who has been                          to provide guidance in making this report
            3. Dwi Mrs. Hanny, S.Pd. as the guardian class XII RPL 1
            We realize that composed integrated paper is far from perfect, we therefore expect criticism and constructive suggestions from readers. And we are sorry if there are words that are less pleasing to the reader.
            As a final word we hope that this paper can be useful for readers and our particular.

october,1 2012

Febriyan

i

TABLE OF CONTENTS


INTRODUCTION ........................................................................................................ I
TABLE OF CONTENTS ................................................ ............................................... II

CHAPTER I : INTRODUCTION
            A. Background Paper Making ...................................................................................... 1
            B. Purpose of making paper ......................................................................................... 1
            C. Systematics Writing ................................................................................................. 1

CHAPTER II : CONTENTS

            A. Problem leader ......................................................................................................... 2

            B. Problem solving or troubleshooting as leader ..........................................................2

CHAPTER III : CONCLUSION
            A. Conclusion ....................................................................... ....................................... 4
            B. Suggestion ............................................... ................................................................ 4

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CHAPTER I

INTRODUCTION

A. Background Paper Making

The background from the manufacture of this paper are:
            Leader in an organization or in a group is something that is very important for an organization or group, for its members is a role model and determining the direction of the organization.
            In this paper the author will present ways to become a good leader and hopefully useful.

B. Purpose

The objective of this paper is:

            1. Motivation to all the leaders

            2. That all human motivation can be a good leader

            3.  As motivation to live, because every human being is a leader for life and himself

C. BENEFITS

            1. Add insight in leadership

            2. As a medium of learning to be a good leader

            3. No doubt in running leadership

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CHAPTER II

CONTENTS

A.    Problem leader

Not a few leaders who failed in their role, in fact there are many leaders who are not liked by the members simply because of lack of proper policy making that led walk not according to the expectations of himself and all parties.

B.     Problem solving or troubleshooting as leader

 Must have a purpose§
           A leader must have a vision and mission, and a clear goal. Like a ship, a leader is the captain who had a goal where the ship would dock. Furthermore, a good leader must submit the goals, vision and mission to all members. So that employees are motivated to achieve the same target, so that the leaders can provide guidance to move the team toward a predetermined goal.
 Has a strong character§
Usually Successful leaders have a strong character. Always willing to take the challenge, and are confident that the risks taken will benefit his team. Although many leaders have often criticized people for his courage to take risks. But make no mistake, the leader is always thinking ahead to delivering innovation, his team managed to become a pioneer and not a follower.
 Spry and always focus§
Good leader will quickly act in all things, both in normal conditions and urged a leader should be able to make decisions accurately and quickly.
Besides, leaders should focus on objectives, priorities split between long-term priorities. This is very important, because it affects the team's work. Do not get them confused, which tasks a prime target for their completion. Swiftly to changes in the environment is important, but do not forget your main focus.

2

 Identify the advantages and disadvantages of team§
Prior to recognize the advantages and disadvantages of the team, a leader should be encouraged to recognize the shortcomings and advantages in the lead. Do not let the leader of arrogant and unwilling to admit mistakes, because it will give a bad example for its members. Besides, identify advantages and disadvantages of each - each member of the team, aims to develop the potential of its members in accordance with their own advantages.
 Humility§
Although a higher office leader, but not necessarily be able to mingle with members of the team. Devote some time to go straight to see the team, and get to know each - each member to facilitate communication between employees and leaders. Good communication between subordinates and superiors, will facilitate collaboration and increase loyalty team members.
 Listen and give recognition for team members§
There are times when a leader learn to listen to the opinions of his team members, so that the leadership does not decide everything unilaterally allowing members actually do not disagree with the decision of the leadership. And finally give recognition for contributions that have been given by your team members. Show that you appreciate their hard work.

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CHAPTER  III

CONCLUSION

A.Conclusion
After outlining chapters, so in conclusion we can draw the following Conclusions as :

All people have the opportunity to be a leader, but not all of them capable of being a good leader. Being a leader is not an easy thing, because everything will be in style for the exercise of its members then try to be a good leader.

B.Suggestion

 Author gives suggestion such as this:

Be a leader who can guide and direct its members, as a good leader is a leader who can influence the members towards the path of success.

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Rendang Padang’s Recipes BY Tiara Nur Rahma

[

DARI:

• Tiara Rahma  

KEPADA:

• sultoni_c@yahoo.co.id

Pesan berbendera

Jumat, 5 Oktober 2012 21:41

Report: Rendang Padang’s Recipes By Tiara Nur Rahma XII RPL 3 24 SMK Negeri 4 Kendal Kendal Regency 2012 i PREFACE All of praises, honors and glory belong to God. The all Mercifull, because only by His grace and mercy, I can finish this final task report. By this report, I would like to thank to all people that help me to finish this task report. I believe that this report is still away form perfect, so I accept suggestion and constructive criticism form all readers. Finally, I hope that this report can be useful for all.                                                     Kendal, 06 th of October 2012                                                     Writer                                                     Tiara Nur Rahma ii TABLE OF CONTENTS Title Page                                                                           i            Preface                                                                             ii        Table Of Contents                                                           iii          I.        Introduction                                                                       1     II.          Contents                                                                            2    III.          Closing                                                                              3 1.   Conclusition                                                                    3.1 2.   Suggestion                                                                      3.2   iii CHAPTER I INTRODUCTION ·        The Background Of Making A Rendang Padang Who is not familiar with the cuisine rendang padang, of course everyone knows because many restaurant dishes fields are spread almost all over Indonesia. Not only in the towns, in remote villages eat food desert was home had stood. Special menu at the restaurant is Rendang Padang padang cuisine. You could also make the famous rendang padang, interested in trying to make rendang padang? Rendang (Minang language: Randang) is one of the traditional Minangkabau dishes using meat and coconut milk as the main ingredient with the content of spices are rich. Cuisine with a spicy flavor that is loved by the entire community, and can be found throughout the house Eating Padang in Indonesia, Malaysia, or in other countries. The cuisine is sometimes better known as Rendang Padang, but rendang is Minang cuisine in general. In 2011, rendang dish has been named as the first rank in the list of World's 50 Most Delicious Foods (50 yummiest dishes World) held by CNN International.   1 CHAPTER II HOW TO MAKE A RENDANG PADANG Materials ·        1 kg of beef topside ·        2 pieces of turmeric leaves ·        4 bay leaves LBR ·        2-3 pieces kandis acid ·        Coconut milk from 4 coconuts (so 2 ​​liters), or 3 (200 ml) coconut milk + water ready ·        salt to taste ·        4 sections lemongrass ·        15 lbr lime leaves and Spices ·        200 grams of red pepper curls ·        10 grains of cayenne pepper 1 tbsp coriander-roasted ·        5 cm galangal ·        50 ounces pecans ·        7 cloves garlic ·        1 whole nutmeg ·        100 gr onion ·        1 tbsp curry ready-made Steps ·        Take 2 tablespoons of ground spices and rub the meat with seasoning, set aside for 1-2 hours ·        Cook remaining ingredients until boiling coconut milk and fragrant, put the meat and sour kandis. ·        Cook continues as he maintained that milk is not broken until the meat is tender and the dried herbs and black colored. Serve Tips: Sometimes the meat was destroyed because the long cooking process. To avoid it after the meat is tender, remove and dry seasonings, and then reinsert the meat and cook until everything is black. ·        Using ready-made coconut milk is more practical and not easily broken, but it's less savory.               How To Serve ·        Pour rendang at the plate   2 CHAPTER  III CLOSING 3.1       CONCLUSION How to make rendang with this recipe is very simple and easy to follow as making shrimp sauce paddock. Maybe for a beginner and have never made it will experience some difficulties but overall would be fine. 3.2       SUGGESTION If we wanna make a rending pandang use fresh meat and good quality, choose the appropriate herbs and serve rendang with attractive as possible to be able to attract many people to taste our cuisine. 3

Pesan Anda telah dikirim kepada Tiara Rahma

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How to make ice cream BY Komsatun

How to make ice cream

Report:

English language

By:

Komsatun

Smk n 4 kendal

XII RPL 2(5)

 

    PREFACE

 

            Praise the presence of Almighty God upon every overflow of grace, Inayah, Taufik and Hinayahnya so I can finish this report in the form and content are very simple.

            Hope I hope this report helps add to the knowledge and experience to the reader, so I can improve the form and content of this report so that the future can be better.

            This report I admit there are still many shortcomings, by it because they expect me to Mr. Hero Sultoni Comara to provide inputs that are built to perfection this report.

 

 

                                           

Ingredients:

• 1/2 cup of milk
• 1 tablespoon of sugar
• 1/2 teaspoon of vanilla extract (if you want it to be extra sweet,use 2 teaspoon)
• Alternate flavor: if you want chocolate ice cream, add 1 tablespoon of cocoa powder
• 4-6 tablespoons of salt
• 2 trays of ice
• Small amount of butter (if needed)

Steps:

Freezer Bag Method

1 This is good for making individual servings of ice cream to be eaten promptly after making. The video at the bottom of this article shows how to make ice cream with a sandwich bag.

 2  Take roughly two quarts of  ice, crushed if possible, and place it into the gallon-sized bag (also known as coarse salt). Ideally, the gallon bag will be roughly half full with the ice and salt mixture.

3  Place the sealed quart-sized bag with the ingredients into the gallon-sized bag. Make sure the bags stay sealed. Do not allow the contents to mix at any time. If the bags don't seal sufficiently, seal the top of both bags to ensure they don't open during shaking.

4  Gently agitate, massage, and shake the bags for about fifteen to twenty minutes. In this amount of time the contents of the quart bag should start to turn into solid ice cream. It is important that you are mixing the contents of the inner bag, but you don’t want to be so aggressive that you burst the inner bag or cut it on the ice. Double-bagging should prevent this. If your hands get uncomfortably cold, use a towel or an old T-shirt to hold the bags as you massage them; the bags will be quite cold and might become slippery with accumulated condensation. Consider using gloves or massaging while holding onto the top seal if a towel or similar cloth is not available.

Remove the finished ice cream from the sandwich bag and serve.

Pot-Freezer Method

1. This is how ice cream was typically made before modern refrigeration, using ice cut from lakes and ponds. Hand-cranked ice cream machines are a variation of the sorbetière (a covered pail with a handle attached to the lid) which is a French adaptation of the pot-freezer method.

2. Put the ice cream ingredients in a bowl.

3. Put the bowl in a tub filled with ice and salt. Make sure the ice and salt mixture doesn't spill over the edges or into the bowl.

4. Mix the ingredients of the bowl vigorously. The salty ice water will absorb heat from the mixture, bringing it below the freezing point of water and turning the mixture into ice cream. It's important to mix as thoroughly as you can to prevent the formation of ice crystals. If you can, use a whisk or better yet, a hand-held mixer.

5. Remove ice cream from the bowl and serve.

Freezer Method

1. This method works best with a custard-based recipe that incorporates eggs, because the result will be much smoother. Since it involves a good bit of waiting, however, it may not be the most immediately gratifying for kids.

2. Pour the ice cream mixture into a deep baking dish, or bowl made of plastic, stainless steel or something durable in the freezer.

3. Put it in the freezer for 30 minutes.

4. Check the mixture. When it starts to freeze at the edges, take it out and stir it vigorously with a spatula until all the ice crystals are broken up. If you can, use a whisk or a hand-held mixer.

5. Check and stir every 30 minutes until the mixture turns into ice cream. This might take 2-3 hours.

Coffee Can Method

1. This is very similar to the bag method, except instead of using two bags, you use two coffee cans, one bigger than the other.

2. Put the ice cream mixture in the smaller coffee can. Seal tightly.

3. Put the smaller coffee can in the big coffee can along with ice and rock salt. Seal the large can tightly.

4. Shake the large can vigorously for about 10 minutes. Kids can roll or throw it around, but make sure the cans are sealed well. Do this step outside, just in case! Check the smaller coffee can to see if the mixture has turned into ice cream yet. If you see ice crystals forming, stir or whisk the mixture.

5. Continue shaking, rolling, or throwing until ice cream is formed.

Ball ethod

1. This can only be done with a commercial product that mixes ice cream within a specially made ball with two chambers.

2. Fill the ice end with with ice and 1/2 cup of rock salt (3/4 cup if using the larger size ball) and close by hand.

• Standard ice cubes may not fit. You might need crushed ice.
• You'll probably need at least 10 ice trays' worth of ice.
2. Pour the ice cream mixture into the end with a metal cylinder. Leave an inch (2.5cm) at the top for expansion and close by hand.

4. Shake, roll, and pass the ball around for 10-15 minutes. The ball will probably be heavier than you expect.

5. Open the ice cream end with the plastic wrench that comes with the ball. Scrape the sides of the cylinder with a plastic or wooden spoon (metal will damage the cylinder). Close the lid by hand.

• Since the chamber is narrow and deep, stirring the ice cream might be difficult. If necessary, use the wooden handle of a spoon or spatula.
5. Check the ice end. Open the lid with the plastic wrench. Pour out any water and add more ice and up to 1/3 cup of rock salt. Close the lid by hand.

7. Shake, roll, and pass the ball around for 5-10 minutes.

8. Check the ice cream. Repeat the above steps as needed, or eat the ice cream as is.

• When you pour the ice cream out, be careful that it doesn't spill into the raised decorative ledges and tight crevices; these may be very difficult to clean later on, especially if you use chocolate chips.
• The ice cream tends to be "soupy" in the middle and solid along the edges.
 




CLOSING

 

Similarly, we can describe the material that is the subject of this report, of course, there are still many shortcomings and weaknesses, because they lack the knowledge to do with the title of this report.

Many authors hope this report is useful for writers in particular, is also dear readers in general.

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