HOW TO MAKE MSG FROM
INK CALAMARI
REPORT THE JOB TRAINING
![logo smkn 4 kendal]()
by
Shifa Fauziah
SMK STATE 4 KENDAL
KENDAL REGENCY 2012
RATIFICATION
Employment practices report was approve on :
Day :
Date :
The Headmaster of
Vocational Highschool 04 Kendal
Drs. Suroyo
NIP : 19620310 198703 1 013
Kendal,.......................... 2012
Mengetahui
The Counselor Teacher
Heru
Sultoni Comara
NIP.
PREFACE
Assalamukum Wr. Wb.
Bismillahirrohmanirrohim
Praise to Allah SWT have mercy and hidayahnya, so on this occasion I can
complete practice report with a title made from squid ink MSG.
Internship report entitled to make MSG from squid ink is structured to complete
the task and to obtain a certificate of work practices. However, authors
recognize that there are a lot of mistakes and shortcomings, therefore, to Mr /
Mrs Teacher, friend - friend, brother - sister and the reader is expected to be
criticism and advice in the preparation of the working practices of the MSG
titles making squid ink will better in the coming period.
By this report, i would like to thank to:
1. Drs. Suroyo, as the Principal of SMK Negeri 04 Kendal.
2. Mr. Heru Sultoni Comara, as the counselor teacher.
3. My parents, friends, classmates, and all who help on both of competence exam
of final task report.
I hope that this report can be useful by giving information for the readers.
Wassalamu'alaikum Wr. Wb.
Kendal, 4th
of September 2012
Syifa Fauziah
TABLE OF CONTENTS
Ratification ........................................................................................ i
Preface ........................................................................................ ii
Table of Contents ........................................................................................ iii
CHAPTER I ITRODUCTIONN ................................................................... 1
A.
Backgruond
................................................................... 1
B.
Tujuan
dan Maksud ............................................................................ 3
CHAPTER II HOW TO MAKE MSG FROM INK CALAMARI ........... 4
A.
Steps ...................................................................... 4
B.
Material
and Equipment ...................................................................... 5
CHAPTER III CLOSING
............................................................................... 6
A.
Conclusion
............................................................................... 6
B.
Suggestion
............................................................................... 6
BIBLIOGRAPHY
.............................................................................................. 7
APPENDIX ........................................................................................................ 8
CHAPTER I
INTRODUCTION
A.
BACKGROUND
Judging
from geography, Indonesia is the largest archipelago country in Asia, where
the
territorial sea wider than the mainland. With the wider territorial waters, of course
a lot of
the Natural Resources of the marine life that can be utilized. In this report,
I will review how to change the ink squid
into cooking flavoring (MSG).
Along
with the development of science and technology, the human ability to ignore productivity
as quality. For example, we often find food products that contain artificial
preservatives
which contain harmful chemicals which, if the product is constantly
consumed by humans, are likely to spur the growth
of cancer cells quickly. Seeing
these conditions, I do research
by taking samples of squid as material
testing. The squid (Loligo indica) is a species of
marine animal groups that
do Avetebrata protective adaptation "Morphology" is by way of
a discharge ink to avoid the
opponent's attack.
Besides
squid meat containing vitamin B1 (thiamine), B2 (riboflavin), B12, niacin, folic
acid, and
fat-soluble vitamins (A, D, E, K). On that ground I try to innovate to
take advantage of squid ink as a natural
food flavoring ingredients that are not harmful to human
health.
All
parts of the body relative squid edible. Maybe for some people, the legs (part growled)
need
to be removed, although many do not refuse. The only part of the body
of the squid ink is removed, because it does not
add to the attraction when if come
cooked appearance. But no one
thought earlier that the black squid ink turns bringing
extraordinary benefits, at least in
experimental animals. Based on research conducted
by Hiroki University in Japan, squid ink can
activate white blood cells to
fight tumors. The study was conducted on 15 rats that
in the body there is a malignant tumor
disease. The mice were given an injection of three
doses of liquid ink squid or about 200 mg of
squid ink. Apparently only three mice died, the rest
remain alive. In comparison, 15 other mice suffering from the same illness were
not given injections squid ink and all died within three weeks.
According
to Dr. Russell Blaylock, author of Excitotoxins - The Taste That Kills, MSG
is an excitotoxin
that stimulates chemicals and can kill brain cells. Blaylock said
that MSG can aggravate degenerative neurological
disorders such as Alzheimer's,
Parkinson's disease, autism and ADD
(attention deficit disorder).
Here
are some of the side effects and the specific disorders associated with MSG by Blaylock:
•Seizures
•Nausea
•Allergies
•Rash
•Asthma
•Headache
Reactions
to MSG can occur at any time, from immediately after consuming MSG until
a few days later. Children are more susceptible to adverse effects than adults.
B.
GOAL AND
BENEFITS
1. Fulfill eligibility certificate
2. Squid
ink capable of replacing MSG as a food flavoring.
3. Squid
ink also has an economical selling.
4. Adding
nutritional value of food.
CHAPTER II
HOW TO MAKE MSG FROM INK
CALAMARI
A.
STEPS
During
this time people assume that squid ink is not useful so much wasted in the
process. This is due to the black squid ink and smelled fishy. Based on the
data obtained
that the squid ink can be useful as an aromatic flavoring dishes and seafood as
well as to replace MSG. Even more interesting than the squid ink is that it can
preventcancer.
The
process is done as follows:
1. The
bag is separated from squid squid.
2. Remove
ink from his pocket.
3. Combine
squid ink with charcoal to reduce the black color in squid ink and reduce fishy
odor.
4. Further
filtering performed using filter paper to separate the charcoal with squid ink.
(To produce squid ink clearer this process be conducted repeatedly).
5. The
filtrate was boiled distillate.
6. Processed
in the form of pasta and ready for use..
B.
MATERIALS
1. Squid_ink
Dark
colored liquid contains grains of melanin or pigment black. Melanin is a natural
melanoprotein containing 10-15 percent protein. Melanin binds proteins via
sulfur-containing amino acids, namely cysteine.
In Italy, squid ink is used as a spice in cooking pasta. In Japan, squid ink
bag (sepio melanin) that black is used as a preservative and to enhance flavor
salted squid.
2.
Carbon Aktive
Carbon
or activated charcoal is material in the form of granules or powder derived
from carbon-containing materials such as coal, coconut shell, and so on. With some
processing, namely the activation process such as treatment with high pressure and
temperature, can be obtained activated carbon that has a surface in space.
CHAPTER III
CLOSING
A.
CONCLUSION
The conclusion
of the report entitled "How to Make MSG from squid ink" is as
follows:
1. Apparently squid ink can be used as a substitute for MSG flavoring dishes at
once.
2.Squid ink can also prevent the onset of cancer.
B.
SUGGESTION
1. For the teachers:
a. Give enough advice and knowledge to the students before
they go practicing in the industry field.
b. More guidance for the students.
BIBLIOGRAPHY
Makalah Mengubah Tinta Cumi Menjadi
MSG/2012/Fardila-Agus-Syifa
LAMPIRAN
