REMOVING SMELL NOT GOOD AT THE GOAT MEAT

REMOVING SMELL NOT GOOD AT THE GOAT MEAT
There is a classic problem that arise when processing goat meat, that smell perengus (not good)

goat.

Maybe you've done a variety of ways to overcome them, ranging from boiling the leaves of papaya, until

moisten it with a variety of herbs, but the smell did not go away. So is there an effective way to

eliminate it?

According Senen Riyanto, restaurant owners Simple Warung Pak Budi famous for fried satay menu

goat, goat meat soak with water pineapple is a powerful way to eliminate odors perengus.

"Do not wash meat before it is processed. Quite sink grated pieces of meat in water for three young pineapples

to five minutes, "said Senen nicknamed Mr Blake during a press conference" Bango Expert Cuisines Goats

Nusantara "at Oasis Restaurant, Thursday (12/09/2013).

Besides the smell perengus missing, mutton also be padded. Mr Blake reminded, do not be too long steeped

so that the meat is not too soft mushy alias.

"Processing mutton with traditional spices were flavorful strong as lemongrass, clove, garlic and

cardamom also help eliminate odors peregus, "he said again.