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Saturday, 14 September 2013

SMK 2013-HOW TO MAKE ICE CREAM BY Fachri Setiadi

NAMA   : FACHRI SETIADI
NO        : 08
KLS      : XII RPL3
HOW TO MAKE ICE CREAM

Ingredients
  • 1 cup of milk
  • 1 tablespoon sugar
  • ½ teaspoon vanilla extract
  • Alternate flavor: if you want chocolate ice cream, add 1 tablespoon of cocoa powder
  • 4-6 tablespoons salt
  • 2 trays of ice cubes
  • Small amount of butter
  • 5 teaspoons flavored syrup

Steps
Freezer Bag Method

This is good for making individual servings of ice cream to be eaten promptly after making. The video at the bottom of this article shows how to make ice cream with a sandwich bag. Pour in the milk, sugar, and flavoring in a quart-size bag.
http://pad1.whstatic.com/images/thumb/6/6d/Make-Ice-Cream-Step-1.jpg/550px-Make-Ice-Cream-Step-1.jpg

Take roughly two quarts of ice, crushed if possible, and place it into the gallon-sized bag with rock salt (also known as coarse salt). Ideally, the gallon bag will be roughly half full with the ice and salt mixture.
http://pad3.whstatic.com/images/thumb/5/5b/Make-Ice-Cream-Step-2.jpg/550px-Make-Ice-Cream-Step-2.jpg

Place the sealed quart-sized bag with the ingredients into the gallon-sized bag. Make sure the bags stay sealed. Do not allow the contents to mix at any time. If the bags don't seal sufficiently, seal the top of both bags to ensure they don't open during shaking.
http://pad2.whstatic.com/images/thumb/2/29/Make-Ice-Cream-Step-3.jpg/550px-Make-Ice-Cream-Step-3.jpg

Gently agitate, massage, and shake the bags for about fifteen to twenty minutes. In this amount of time the contents of the quart bag should start to turn into solid ice cream. It is important that you are mixing the contents of the inner bag, but you don’t want to be so aggressive that you burst the inner bag or cut it on the ice. Double-bagging should prevent this. If your hands get uncomfortably cold, use a towel or an old T-shirt to hold the bags as you massage them; the bags will be quite cold and might become slippery with accumulated condensation. Consider using gloves or massaging while holding onto the top seal if a towel or similar cloth is not available.
http://pad3.whstatic.com/images/thumb/1/18/Make-Ice-Cream-Step-4.jpg/550px-Make-Ice-Cream-Step-4.jpg

Remove the finished ice cream from the sandwich bag and serve.
http://pad1.whstatic.com/images/thumb/f/f9/Make-Ice-Cream-Step-5.jpg/550px-Make-Ice-Cream-Step-5.jpg
Pot-Freezer Method

This is how ice cream was typically made before modern refrigeration, using ice cut from lakes and ponds. Hand-cranked ice cream machines are a variation of the sorbetière (a covered pail with a handle attached to the lid) which is a French adaptation of the pot-freezer method.

Put the ice cream ingredients in a bowl.
http://pad2.whstatic.com/images/thumb/c/c1/Make-Ice-Cream-Step-7.jpg/550px-Make-Ice-Cream-Step-7.jpg

Put the bowl in a tub filled with ice and salt. Make sure the ice and salt mixture doesn't spill over the edges or into the bowl.
http://pad2.whstatic.com/images/thumb/f/f1/Make-Ice-Cream-Step-8.jpg/550px-Make-Ice-Cream-Step-8.jpg

Mix the ingredients of the bowl vigorously. The salty ice water will absorb heat from the mixture, bringing it below the freezing point of water and turning the mixture into ice cream.[1] It's important to mix as thoroughly as you can to prevent the formation of ice crystals. If you can, use a whisk or better yet, a hand-held mixer.
http://pad3.whstatic.com/images/thumb/b/b1/Make-Ice-Cream-Step-9.jpg/550px-Make-Ice-Cream-Step-9.jpg

Remove ice cream from the bowl and serve.
http://pad2.whstatic.com/images/thumb/6/63/Make-Ice-Cream-Step-10.jpg/550px-Make-Ice-Cream-Step-10.jpg
Freezer Method

This method works best with a custard-based recipe that incorporates eggs, because the result will be much smoother. Since it involves a good bit of waiting, however, it may not be the most immediately gratifying for kids.[2]
http://pad3.whstatic.com/images/thumb/4/43/Make-Ice-Cream-Step-11.jpg/550px-Make-Ice-Cream-Step-11.jpg

Pour the ice cream mixture into a deep baking dish, or bowl made of plastic, stainless steel or something durable in the freezer.
http://pad2.whstatic.com/images/thumb/9/93/Make-Ice-Cream-Step-12.jpg/550px-Make-Ice-Cream-Step-12.jpg

Put it in the freezer for 30 minutes.
http://pad3.whstatic.com/images/thumb/f/fc/Make-Ice-Cream-Step-13.jpg/550px-Make-Ice-Cream-Step-13.jpg

Check the mixture. When it starts to freeze at the edges, take it out and stir it vigorously with a spatula until all of the ice crystals are broken up. If you can, use a whisk or a hand-held mixer.
http://pad2.whstatic.com/images/thumb/0/09/Make-Ice-Cream-Step-14.jpg/550px-Make-Ice-Cream-Step-14.jpg

Check and stir every 30 minutes until the mixture turns into ice cream. This might take 2-3 hours.
http://pad2.whstatic.com/images/thumb/4/4a/Make-Ice-Cream-Step-15.jpg/550px-Make-Ice-Cream-Step-15.jpg
Coffee Can Method

This is very similar to the bag method, except instead of using two bags, you use two coffee cans, one bigger than the other.
http://pad3.whstatic.com/images/thumb/f/f1/Make-Ice-Cream-Step-16.jpg/550px-Make-Ice-Cream-Step-16.jpg

Put the ice cream mixture in the smaller coffee can. Seal tightly.
http://pad3.whstatic.com/images/thumb/0/0a/Make-Ice-Cream-Step-17.jpg/550px-Make-Ice-Cream-Step-17.jpg

Put the smaller coffee can in the big coffee can along with ice and rock salt. Seal the large can tightly.
http://pad1.whstatic.com/images/thumb/3/35/Make-Ice-Cream-Step-18.jpg/550px-Make-Ice-Cream-Step-18.jpg

Shake the large can vigorously for about 10 minutes. Kids can roll or throw it around, but make sure the cans are sealed well. Do this step outside, just in case. Check the smaller coffee can to see if the mixture has turned into ice cream yet. If you see ice crystals forming, stir or whisk the mixture.

Continue shaking, rolling, or throwing until ice cream is formed.
http://pad2.whstatic.com/images/thumb/d/d6/Make-Ice-Cream-Step-19.jpg/550px-Make-Ice-Cream-Step-19.jpg
Ball Method

This can only be done with a commercial product that mixes ice cream within a specially made ball with two chambers.[3]

Fill the ice end with with ice and 1/2 cup of rock salt (3/4 cup if using the larger size ball) and close by hand.

S
    • Standard ice cubes may not fit. You might need crushed ice.
    • You'll probably need at least 10 ice trays' worth of ice.
Pour the ice cream mixture into the end with a metal cylinder. Leave an inch (2.5cm) at the top for expansion and close by hand.

Shake, roll, and pass the ball around for 10-15 minutes. The ball will probably be heavier than you expect.

Open the ice cream end with the plastic wrench that comes with the ball. Scrape the sides of the cylinder with a plastic or wooden spoon (metal will damage the cylinder). Close the lid by hand.
    • Since the chamber is narrow and deep, stirring the ice cream might be difficult. If necessary, use the wooden handle of a spoon or spatula.

Check the ice end. Open the lid with the plastic wrench. Pour out any water and add more ice and up to 1/3 cup of rock salt. Close the lid by hand.

Shake, roll, and pass the ball around for 5–10 minutes.

Check the ice cream. Repeat the above steps as needed, or eat the ice cream as is.
    • When you pour the ice cream out, be careful that it doesn't spill into the raised decorative ledges and tight crevices; these may be very difficult to clean later on, especially if you use chocolate chips.
    • The ice cream tends to be "soupy" in the middle and solid along the edges.


Friday, 13 September 2013

SMK 2013-Ways to Treat an Air Conditioner in Avoiding Disease

NAMA : SITI MAESAROH


Ways to Treat an Air Conditioner in Avoiding Disease
                                     
When you use a home air conditioner, do not forget to take care of on a regular basis. Because when AC is not treated regularly and carefully, it will have a bad air and becomes a place to spread the disease. The dirty AC can store a variety of viruses and bacteria that continuously spread throughout the room. It also enters into the smell of the inhabitants. As a result, the occupant will experience pain or repeated infections. The following treatments below should you do in order to make AC work optimally and be durable.
 
Do not forget to turn off the AC
 
When traveling or in a space that is not used, do not forget to turn off AC. If the air is not too hot, try to shut down about one or two hours a day. If necessary use a reminder or timer contained in the AC facility. When the air conditioner is turned off, open the windows and doors widely so that there is an air exchange.
 
Clean the AC regularly
 
Check the filter components on the air conditioning, at least once a month. A dirty air filter will hinder the air circulation and being a comfortable place for germs, bacteria, and fungi. Bacteria are what will flow to the evaporator coil (evaporator coil) and then spread back across the room. The dirty AC components can affect the performance of the cooling system becomes more severe, so it does not produce the maximum cold and wasteful.
 
Selective in use
 
Minimize the potential health problems with the use of air conditioning as selective as possible. Because, if in the same room there is a family member which is sick, viruses and bacteria can be spread through the air helped. So when a family member is sick with the flu, for example, try using the AC to a minimum. This advice also applies if there is one family member who smoked in the room or when the middle of the room and furniture cleaned.

SMK 2013-Cake Tart Recipe for Birthday Cake


                                          https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiihrGxFd0g3gBjIQnxqAvDSBdNHzUzTwYYlnX2kM_Ihy94JbRr9Ds3aavvzGo6oowoviWZ_L7d7eVHsDsX4_e1Ze_yll5YgeTqJtwsk4_YqjGPh3621qF_N_bP5hqwRfCS1bY0FOqFL9U/s320/tart+kue+ulang+tahun.jpg

NAME: IRADATI AMINATUSH SHOLEHA
CLASS: X11 RPL 2
NO: 11



1. Cake Tart Recipe for Birthday Cake

Tart ingredients:
• 6 eggs
• 125 grams of sugar
• 1 ½ teaspoon emulsifier (SP / TBM)
• 125 grams of cake flour
• 15 grams of milk powder
• ½ teaspoon baking powder
• 125 grams of margarine, melted
• 400 grams of buttercream to spread


Material contents:
• 100 ml milk
• 250 grams of dark cooking chocolate, cut into pieces
• 100 grams of honey peanuts, finely chopped
Toping material:
• 100 ml milk
• 1 tablespoon honey
• 200 grams of dark cooking chocolate, cut into pieces
• Whipped Cream
Materials syrup (stir well):
• 2 tablespoons granulated sugar
• 2 tablespoons of warm water
• 1 tablespoon rum essences
How to make Cake Tart:
• Cake: Beat eggs, sugar and emulsifier until fluffy. Add the flour, cocoa powder, milk powder, and baking powder as she sifted and mix evenly.
• Enter melted margarine and brown pasta, stirring gently a little bit
• Pour in baking pan diameter 22 cm, height 7 cm, spread with margarine and baking paper dialas
• Oven 35 minutes with a temperature of 180 degrees Celsius until cooked
• Contents: heat the milk. Turn off the heat. Enter the dark cooking chocolate chunks. Stir until the chocolate dissolves. Add honey nut. Stir well. Chill. beat well
• Cut the cake 3. Take a piece of cake. Rub the syrup ingredients. Rub with the content material. Close again with another cake.
• Cover the cake with butter cream. Triangular side lines with a ruler. Chill.
• Toping: heat the milk and honey. Turn off the heat. Enter the dark cooking chocolate chunks. Stir until the chocolate dissolves.
• Pour over cake until all sides are uneven. Cool and decorate with fruit.








































SMK 2013-Recipes How to Make Cake Nastar for Lebaran BY YULISA RESMAYATI

NAME                   : YULISA RESMAYATI
                                CLASS                    : XII RPL 1
                                NO                         : 36


Recipes How to Make Cake Nastar for Lebaran
kue nastar

Recipe how to make cookies nastar article is a continuation of dry chocolate cake yesterday . Nastar is a kind of pastry made ​​of flour, eggs and butter in which there is pineapple jam . Nastar word itself actually comes from the Dutch , the ananas and taart . Because it is typical , nastar then a snack in every important occasions especially during Eid arrives . Definitely comrades often find this cake when Eid is not it? And suitable also for Ta'jil or appetizers when breaking fast . Soon it enters month of fasting , nah not hurt you begin to try this Eid snacks , though later can give a dish of homemade cake when relatives come to visit . Sometimes , if there are friends or relatives who come are usually asking yourself snacks made ​​specifically welcomed Eid . Now, if we had an Eid but without any cake nastar , it feels like something is missing .

Recipe how to make cookies nastar there may be some variations in the making , there is usually some supplementary materials to enhance and create a greater sense on nastar . And this time it is a cake recipe nastar pineapple original content , in accordance with its original name . The shape is sometimes also slightly varied , so although basically is a round cake nastar into small ping pong ball . Okay , just let us refer to the step by step in making cakes nastar .


First gather the following ingredients to make the cake :
• 1 tablespoon powdered milk as much as ( one tablespoon )
• 250 grams of flour ( two hundred and fifty grams )
• refined sugar as much as 50 g (fifty grams )
• magarin melted 200 g ( two hundred grams )
• 1 tablespoon cornstarch as much as ( one tablespoon )
• Egg yolks 3 (three points )
• smear cake ( made
​​of one egg yolk and a tablespoon of pure honey )
Second , gather the ingredients well below to make pineapple jam :
• as much as 10 tablespoons sugar ( ten tablespoons)
• vanilla as much as two packs
• ripe pineapple as a fruit ( pineapple shredded )
• 5 cm long cinnamon
Third , make pineapple jam first:
1 . Put your pineapple into pan or Teflon that had been prepared .
2 . Pineapple cooked with a small fire , also enter the other ingredients, and stir until the pineapple is not watery and abrasive.
3 . Refrigerate and take a little butter and make the dough into small circles .
4 . If you are lazy to make jam , please buy in the supermarket . And prior to use, dry it in the skillet first to make it hard mushroomed .
Fourth , make cakes nastarnya :
1 . Refined sugar , egg yolks , and liquid margarine mixed and stirred / shaken using a mixer until blended .
2 . Then put flour and cornstarch , turn again mixernya it flat .
3 . Do not stay long in mengkocok dough because the dough can be hard .
4 . The dough then let sit for a while and then printed .
5 . Take a little dough , flatten , and enter the jam roundly formed earlier .
6 . Then make the dough into a round as well .
7 . Put the dough that has been printed into the container , the cake one with the other pie you a distance of about 1 cm from attaching .
8 . Bake the dough in the oven with a temperature of 180 degrees C about 25 minutes , then remove .
9 . The top of the cake spread with egg yolk and honey , then put in the oven for another 10 minutes , more beautiful if the smear repeated twice .
10 . If it is cold , the cake is ready to be served .
Related Articles :
• Sweet Pastry Recipes to Make Chocolate Cappucino
• Wet Cake Making Recipes ( Chocolate Tart )
• Recipes Cake Making Wet ( Bolu Cake )
• 3 Recipes to Make Cake Bolu
Recipe how to make cookies nastar already presented as a whole , now live turn - agan agan practicing this recipe . Hopefully with this recipe , snacks can add to the collection of Eid and also ropes course add silaturrahim between relatives . Good luck !




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1.BANK SOAL BAHASA INGGRIS SATU (KLIK DI SINI) 2.CONDITIONAL SENTENCE (klik di sini) 3. SIMPLE GRAMMAR =UKG(KLIK DI SINI) 4. DAFTAR KATA KERJA TDK BERATURAN (klik di sini) 5. TENSES (klik di sini) 6. LATIHAN SOAL DAN JAWABANNYA (Kik di sini) 7. SOAL CONDITIONAL SENTENCE (klik di sini) 8. MATERI TAMBAHAN KELAS XII SYNONYM DLL (klik di sini) 9. LATIHAN SOAL UJIAN 2011 ( klik di sini) 10. Kiat menjawab soal Ujian(klik di sini) 11.PRESENTASI (klik di sini) 12. MEMBUAT REPORT ( klik di sini) 13. PREDIKSI SOAL UN DAN PEMECAHANNYA (KLIK DI SINI) 14 contoh CURRICULUM FITAE (klik di sini) 15. CONTOH SURAT LAMARAN (klik di sini) 16 CONTOH INTERVIEW/WAWANCARA (klik di sini) 17. RINGKASAN GRAMMAR ALL (klik di sini) 18. CONTOH SOAL KLS 2 (KLIK DI SINI) 19. EXPRESSION RESPONSES (klik di sini) 20. BAHAN MENGAJAR BING (klik di sini ) 21 KISI-KISIS SOAL UN 2013 (KLIK DI SINI) 22. PREDIKSI UN SMK B INGG 2013 (Klik di sini) 23. BEDAH UN/SKL 2013 (KLIK DI SINI) 24. LATIHAN SOAL UN 2013 ( KLIK DI SINI) 25. JADWAL UJIAN NASIONAL 2012/2013 (klik di sibi) 26 FOKUS KISI UN 2013 (klik di sini) 27. GRAMMAR KOMPLIT MUDAH DIINGAT (klik di sini) 28. SILABUS BING SMK (klik di sini) 28. PRESENT LINGKUNGAN 3 RPL 3 TA 2013 (klik di sini) 29. BHN PRESENTASI LINGKUNGAN 3 RPL 2 TA 2013 (KLIK DI SINI) 30. BHN PRESENTASI LINGKUNGAN 3 RPL 1 TA 2013 (klik di sini) 31 DOA HUT PGRI 2013 (KLIK DI SINI) 32. SOAL UAS GANJIL KLS 3 2013 (klik di sini) 33.kunci UAS GANJIL 2013 (klik di sini) 34.ENGLISH LESSON (KLIK DI SINI)http://beasiswas1.com/ 2.KAMUS (klik di sini) 3.KAMUS TANAMAN LATIN (klik di sini ) 4.KAMUS INGGRIS (klik di sini) 5.kamus jawa (klik di sini) 6 Info Guru (Klikl di sioni ) 7.INFO KERJA SE INDONESIA (klik di sini) 8. INNOVASI BARU (klik di sini) 9. PASSIVE INCOME (klik di sini) 10.emas tweeter (KLIK DI SINI) 11. HOTEL MURAH DI SINGAPURA (KLIK DI SINI) 12. PESAN TIKET PESAWAT (KLIK DI SINI)

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