SMK 2013-Cake Tart Recipe for Birthday Cake

                                         

NAME: IRADATI AMINATUSH SHOLEHA
CLASS: X11 RPL 2
NO: 11



1. Cake Tart Recipe for Birthday Cake

Tart ingredients:
• 6 eggs
• 125 grams of sugar
• 1 ½ teaspoon emulsifier (SP / TBM)
• 125 grams of cake flour
• 15 grams of milk powder
• ½ teaspoon baking powder
• 125 grams of margarine, melted
• 400 grams of buttercream to spread


Material contents:
• 100 ml milk
• 250 grams of dark cooking chocolate, cut into pieces
• 100 grams of honey peanuts, finely chopped
Toping material:
• 100 ml milk
• 1 tablespoon honey
• 200 grams of dark cooking chocolate, cut into pieces
• Whipped Cream
Materials syrup (stir well):
• 2 tablespoons granulated sugar
• 2 tablespoons of warm water
• 1 tablespoon rum essences
How to make Cake Tart:
• Cake: Beat eggs, sugar and emulsifier until fluffy. Add the flour, cocoa powder, milk powder, and baking powder as she sifted and mix evenly.
• Enter melted margarine and brown pasta, stirring gently a little bit
• Pour in baking pan diameter 22 cm, height 7 cm, spread with margarine and baking paper dialas
• Oven 35 minutes with a temperature of 180 degrees Celsius until cooked
• Contents: heat the milk. Turn off the heat. Enter the dark cooking chocolate chunks. Stir until the chocolate dissolves. Add honey nut. Stir well. Chill. beat well
• Cut the cake 3. Take a piece of cake. Rub the syrup ingredients. Rub with the content material. Close again with another cake.
• Cover the cake with butter cream. Triangular side lines with a ruler. Chill.
• Toping: heat the milk and honey. Turn off the heat. Enter the dark cooking chocolate chunks. Stir until the chocolate dissolves.
• Pour over cake until all sides are uneven. Cool and decorate with fruit.