Ingredients

  • 2 cups (170g) crushed graham crackers
  • 4 tablespoons (60g) butter, melted
  • 2 (8 ounce) packages cream cheese, room temperature
  • 3/4 cup (150g) white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling
STEP :
  1. Pre-heat an oven to 350 degrees F (175 degrees C).

    
2.      Line cupcake tins with cupcake liners.
     
3.      Crush the graham crackers and mix it with the melted butter.
 


4.      Place 1 tablespoon of the cracker mixture in each cupcake liner. Press down on the mixture to make the crust.

5.      Use a mixing bowl and beat the cream cheese, eggs, sugar, and vanilla until it's light and fluffy.

6.      Fill each cupcake liner with the cream cheese mixture about 3/4 full.

  1. Bake the cupcakes for 15 minutes. Remove from the oven and let it cool.
8.        Garnish each cupcake with cherry pie filling.

9.        Remove the cupcake liners before serving (optional).
 
10.       Finished.
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