HOW TO MAKE A SAUR TUMERIC by Zakiatul Rusdiyanti

HOW TO MAKE A SAUR TUMERIC

 

 

Report:

A new SAUR NUMERIC Recep

 

By

Zakiatul rusdiyanti

31

XII RPL 3

 

SMK N 4 Kendal

Kendal Regency

2012

 

i

 

PREFACE

    Praise and gratitude we say to God Almighty who has bestowed His grace and guidance, so that the preparation of the new manufacturing prescription medicine can be resolved properly without constraints.
    The purpose and objectives of the preparation of this report is to introduce to the wider community that turmeric can be used as a beverage that can be launched menstruation for women.
    The preparation of this report based on data from a variety of drink recipes and internet media.
    I am fully aware and apologize profusely that in the preparation of this report there are still many shortcomings, because of limited ability and knowledge. To that criticism and constructive suggestions from readers so in hope for the perfection of this report.
    So we made the introduction may be useful, especially for me personally, and readers in general.


Kendal, 04th of October 2012
Writer
Zakiatul Rusdiyanti

 

 

 

 

 

 

 

 

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TABLE OF CONTENTS

 

 

Title page...........................................................................................................i

Preface...............................................................................................................ii

Table of Contents..............................................................................................iii

I.                   Introduction...............................................................................1

II.                 Contents.....................................................................................2

III.              Contents.....................................................................................3

IV.              Closing........................................................................................4

 

 

 

 

 

 

 

 

 

 

 

 

 

iii

CHAPTER I

INTRODUCTION

 

background
You all certainly not too unfamiliar with spices this one, Turmeric. Yes spices are more commonly known as the turmeric acid proved without us knowing it can create an air of traditional medicinal benefits in interest among the public.
Besides the material is easy to be in the market, the price is also very affordable. The texture of its turmeric content, greatly facilitates the processing time. For more details will be discussed later in the chapter.

destination
Purpose of the report is the value of an English assignment with teacher Mr. Hero Sultoni Comara maple.

BENEFITS
The benefits of this reporting is to add greater insight and knowledge about the various kinds of processing drinks.

 

 

 

 

 

 

 

 

1.

 

 

CHAPTER II

CONTENTS

HOW TO MAKE A SOUR TURMERIC

Materials:

1. 1 kg tumeric

2. 1 kg of palm sugar

3. 250 g black tamarind

4. Salt as much as needed

5. 31 of water

Equipment:

1. knife

2. blender

3. stove

4. pot

5. sieve

Step:

1. turmeric and wash it.Then peel, slice it.use a

2. grinder or blender to grind the sliced ​​turmeric / pour

3. the ground turmeric into a deep pan and add the rest of the ingredients

4. bring it to boil

5. stir it occasionally

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6. once it is boiled, strain the mixture.

7. Let it cool off and serve it with some ice cubes.

Description:

      This traditional beverage has the function of reducing body odor, refreshing, smoothing, and making slim to our body.

GOOD TRY.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

CHAPTER III

CLOSING

 

Conclusion
♣ turmeric turns can be made as a traditional herbal medicine that works.
♣ way of making fairly easy and the ingredients are also easy to find on the market.
♣ except for menstrual pain can also benefit our bodies.

suggestion♦ choose turmeric texture is really nice and not foul.
♦ selection of turmeric should also be noticed. Use turmeric is not rotten and not too bad. Because if it is too bad it is difficult to peel, turmeric is in the results it can taste bitter.