HOW TO MAKE FRIED RICE by Heli Pintosa

HOW TO MAKE FRIED RICE

 Prepared by:
Name: Heli Pintosa

Class: XII RPL 1

SMK N 4 KENDAL

Jl. Soekarno – Hatta Brangsong Kendal 51371 Telp. (0294) 579761 Fax. (0295) 3687377

e_mail : smkn4_kendal@yahoo.co.id

INTRODUCTION

With utter grace the presence of God, who has mercy, the successful completion of the report to make wall hangings from dried banana, by the maximum
The report is expected to be an example of how to use organic waste to the results of the development of ideas are bright so as to produce a work that will become a high competitiveness in the field of marketing. Besides it is also proposed to complement the English language on the subject of the reporting
This report will not be realized without the assistance of various parties, for that occasion, the author would like to thank:
1. Mr. Drs. Suroyo, As Head of SMK N 4 KENDAL
2. Mr. Hero Sultoni Comara, Spd. As English teacher who has provided guidance and clarification in making this report
3. Mrs. HannyFiwulansariDwi, S.Pd. as the guardian class XII RPL 1
            Reports how to make wall hangings is still far from perfect, for that criticism and constructive suggestions and help develop ideas sipenulis. Hopefully this report can be useful for readers in general and for education.

October,3 2012

Heli Pintosa

TABLE OF CONTENTS


INTRODUCTION ................................................ ............................................................ i
TABLE OF CONTENTS ................................................ ................................................ ii
CHAPTER I : INTRODUCTION ............................................... ............................ ..........1
            A. BACKGROUND ................................................ ............................................. 1
            B. PURPOSE ................................................. ..................................... .................1
            C. BENEFITS ................................................. ................................. ................... 1
CHAPTER II : CONTENTS ............................................... ...............................................2
            1. MATERIALS ............................................... ....................................................2
            2. TOOL ................................................. ..............................................................2
            3. STEP........................................................................ .........................................2
 CHAPTER III : CLOSING ............................................... .................................................4
            A. CONCLUSION ................................................. ..............................................4
            B. ADVICE ................................................. .........................................................4

                                                                                                 

CHAPTER I
INTRODUCTION

A. BACKGROUND

The background from the manufacture of this paper are:

      Fried Rice Recipe is one of many dishes in Indonesia the most demanding. How not to nearly every corner in Indonesia would see the name sellers fried rice. This indicates when the people we love and love to eat fried rice. Different types of fried rice were offered ranging from special, specials, chaotic, until a just use egg omelet. Each - each trader must have its own fried rice recipe which can certainly shake up the tongue so that the interested buyers to return the original place of purchase.

B. PURPOSE

The objective of this paper is:

          1. To be one of Britain media language learning

            2. To fulfill Britain Language

            3. Be familiar with and trained in making authentic Indonesian cuisine

C. BENEFITS

                   1. Increase knowledge about cooking

                        2. Can create their own dishes

                        3. Can continue to preserve the original homeland cuisine with creative innovations

CHAPTER II
CONTENTS

1.MATERIALS

·       2 Rice Dishes

·       1 clove garlic

·       Onion 3 cloves

·       2 pieces of red pepper or cayenne pepper to taste refined

·       Tomato sauce to taste, 1 tablespoon is enough

·       Pre onion or green onion 1 stick only.

·       Eggs of the grain

·       Sesame oil 2 tbsp

·       Ground pepper to taste

·       salt to taste

2.TOOLS

·         Pan

·         Stove

·         Knife

·         Plate

·         Spoon

·         Blender

·         Fork

·         Spatula

·          

3. STEPS

·         . Pour cooking oil in a pan and heated, enter one by one ingredient such as sesame oil, garlic,  onion,and peppers are mashed until soft and fragrant

·          Enter compounds such as chicken, shrimp, meatballs and stir until cooked to taste or

·         . Add the eggs cook until the clot is small - small.

·         Masukkan white rice mixed well, add tomato sauce, salt, and pepper, stirring until blended with herbs.

·         Nasi fries ready to serve, if necessary, add decorations such as tomatoes, pickled cucumbers, and red pepper slices.

CHAPTERIII
CLOSING

A.CONCLUSION
            Was making fried rice was not too hard to try and the result will taste good when we look at the stage the stage of manufacture.

B.ADVICE

            Note the ingredients, dosing materials, manufacturing steps for the results as you wish, and to give a presentation to make it more attractive garnish of vegetables