HOW TO MAKE A MANGO JUICE BY Siti Nur Faiyah

Nama : Siti Nur Faiyah

Kelas : XII RPL 3/17

 

 

Report

 

HOW TO MAKE A MANGO JUICE

 

 

 

 

 

 

 

 

 

By :

Siti Nur Faiyah

Rekayasa Perangkat Lunak 3

SMK N 4 KENDAL

2012/2013

 

i

 

 

 

 

 

PREFACE

 

All of praises, honors and glory only belong to god. The all merciful, because only by his grace and mercy, I can finish this final task report .

By this report, I would like to thank to :

 

1.      Recipe book to guide me to make a report

2.      My Mother who has directed this recipe and my job

3.      Sultoni Comara S.pd as my English teacher

4.      My Friends who have helped in making this report

 

I believe that this report is still away from perfect, So I accept suggestion and constructive criticism from all readers . Finally, I hope that this report can be useful for all .

 

 

 

 

Kendal,  02 Oktober 2012

Writer

Siti Nur Faiyah

XII RPL 3

 

 

 

 

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TABLE OF CONTENT

 

 

Title Page  ……………………………………………………………………………………………….i

Preface  …………………………………………………………………………………………………..ii

Table of Content  …………………………………………………………………………………….iii

Chapter I Introduction ………………………………………………………….…………………2

Chapter II How to Make a Mango Juice………………………….………………………..3

Chapter III Closing …………………………………………………………………..………………4

 

 

 

 

 

 

 

 

iii

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In the world of culinary arts good taste not only the main objective.

Other factors like beauty and harmony also play an important role in the member or the attractiveness charm of the dish.

 

The recipe is a basic recipe that has been standardized so that the processing is more convenient and practical.

This recipe is to add knowledge and insight in the processing of an appetizer.

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

Material :

 

200 gr of Mango

100 gr of Warm

2 tbsp Lemon

            2 tbsp of Honey

 

Step :

 

1.      All juicer materials incorporated

2.      Taken twice a day until all ills disappear

 

Benefit :

 

Medicine for asthma, Bronchitir, Shortness of Breath .

 

 

2

 

 

 

v  Conclusion .

 

 

In the world of culinary arts good taste not only the main objective.

Other factors like beauty and harmony also play an important role in the member or the attractiveness charm of the dish.

 

The recipe is a basic recipe that has been standardized so that the processing is more convenient and practical.

This recipe is to add knowledge and insight in the processing of an appetizer.

 

 

 

v  Suggestion .

 

-          More guidance to the students .

-          Make students aware of the report in the process of learning and the world of business .

-          The Job training opens the students’ awareness about their future choices, whether they want to run their own business .