REPORT
HOW TO MAKE A GADO-GADO
In
structured by
Sona
Adi Putra
XII
RPL 3
19
SMK NEGERI 4 KENDAL
Table
of content
Page
Title
Page ……………………………..i
Preface …………………………….ii
Table
of content …………………………….iv
Chapter
I : Introduction.……………………….
Chapter
II : How to make a Gado-gado………..
A.
Material …………………………….
B.
Equipment ….…………………………
C.
Step …………………………….
D.
Exemple cooking …………………………….
Chapter III : Closing …………………………….
A.
Conclution …………………………….
B.
Sugetion …………………………….
Bibliograpy …………………………….
PREFACE
All
of praises, honors and glory only belong to God. The all Merciful, because only
by His grace and mercy, I can finish this final task report.
I
belive that this report is still away from perfect, so I accept
suggestion and constructive criticism from all readers. Finally, I hope that this report can be
useful for all.
Kendal,
5th of October
2012
Writer
Sona
Adi Putra
Chapter I
Introduction
The food is a need of every human being, a lot of different
kinds of food in everyday
life like Indonesian food Gado-gado, namely in
the form of vegetables are good
for our health. But if most of us consume
Gado-gado will experience abdominal pain because these
foods receipts sauce.
Chapter
II
How
to make a Gado-gado
A.
Material
1.
Cabbage
2.
Vegetable
3.
Tauge
4.
String bean
5.
Soybean
6.
See mentimun
7.
Egg
8.
Crispy chips
9.
Ground nut
10. Milk
squeezed
11. Lemongrass
12. Red pepper
13. Chili
14. Sugar
15. Edible oil
16. Garlic
17. Greater
galingale
18. Salt
B.
Equipment
a.
Mortar
b.
Spoon
c.
Plate
C.
Step
Step making Gado-gado
For the Sauce: heat oil, saute
ground spices to flavor stir harum.Campur with peanuts, coconut milk,
lemongrass, lime leaves, tomato sauce, soy sauce, and the flavor sajikanayam,
stir, and cook until boiling, remove from heat. Boil the vegetables until
cooked, remove and drain. Prepare the dish, good vegetables, tofu, and tempeh.
Pour peanut sauce or serve separately, sprinkle with fried onions. Complete
with hard boiled eggs and fried chips
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