Nama : Lianoqita
Kelas : XII
RPL 02
No. : 14
GADO-GADO
Gado-gado is one of the foods that come
from Java in the form of vegetables are boiled and blended into one, with
peanut sauce or sauce of crushed peanuts with sliced egg and fried onions
sprinkled on top. Little fried chips or crackers (some are taking prawn
crackers) are also added.
Gado-gado can be eaten just like a salad
with herbs / peanut sauce, but can also be eaten with white rice or sometimes
also served with rice cake.
Ingredients
vegetable
Vegetables are often used can vary,
although vegetables commonly used are:
• Green vegetables are sliced into small
pieces such as lettuce, cabbage, cauliflower, beans, and sprouts
• Other vegetables such as carrots and
cucumbers
• Tomatoes
• Boiled potatoes are sliced
• Boiled Eggs
With the exception of eggs and boiled
potatoes, vegetables used are usually still in a state of raw. Although
sometimes vegetables such as cabbage and cauliflower can also be boiled in hot
water. There are also vegetables that are sometimes cooked with steam.
Ingredients for making Gado-gado.
peanut sauce
One difference hodgepodge of other
vegetable salad is the peanut sauce is used. The materials used for this peanut
sauce can also be varied. Materials commonly used are:
• crushed fried beans
• Garlic
• Chili, pepper
• Lime juice
• salt, brown sugar
Sometimes also added:
• Santan
• Ketchup
• Terasi
See also
• Pecel, a similar food
• Karedok, other foods that are similar
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