Sel,17 Sep2013 pada 19:47
19:47
tugas bahasa inggris, Herlina Wasilia, XII RPL2_10
DARI Dontforget Eyyin KEPADA Anda
Materials needed:
500 grams flour trademark blue triangle
600 ml of water
1 tablespoon melted margarine
2 eggs, beaten last
125 grams of granulated sugar sweet
1/2 teaspoon instant yeast
1 tsp baking powder
1/4 teaspoon vanilla paste
1/2 teaspoon salt
Martabak Filler:
100 grams of cheddar cheese or whatever brand
60 ml of sweetened condensed milk white
How to Make Sweet Martabak:
- First Mix flour, sugar, instant yeast, salt, eggs, melted margarine, and vanilla paste together
- Then pour the water little by little to the last batter, stirring until blended.
- Then Beat the dough with the mixer speed was over 5 minutes.
- Add baking powder, stir and stir well.
- Suppress the dough for 40 minutes in a closed container, quite alright to break first.
Sweet Martabak Method:
- Heat a baking pan with a little margarine that will not stick
- Pour the batter into the pan, spread evenly. Wait until the bubbles on the surface of the dough out and close.
- Wait until the maturity and adoption.
- Grease with margarine martabak surface.
- Grate the cheese and sprinkle the surface martabak.
- Pours condensed milk in martabak surface.
- Shopping into 2 sections, folding into a half circle shape. completed
500 grams flour trademark blue triangle
600 ml of water
1 tablespoon melted margarine
2 eggs, beaten last
125 grams of granulated sugar sweet
1/2 teaspoon instant yeast
1 tsp baking powder
1/4 teaspoon vanilla paste
1/2 teaspoon salt
Martabak Filler:
100 grams of cheddar cheese or whatever brand
60 ml of sweetened condensed milk white
How to Make Sweet Martabak:
- First Mix flour, sugar, instant yeast, salt, eggs, melted margarine, and vanilla paste together
- Then pour the water little by little to the last batter, stirring until blended.
- Then Beat the dough with the mixer speed was over 5 minutes.
- Add baking powder, stir and stir well.
- Suppress the dough for 40 minutes in a closed container, quite alright to break first.
Sweet Martabak Method:
- Heat a baking pan with a little margarine that will not stick
- Pour the batter into the pan, spread evenly. Wait until the bubbles on the surface of the dough out and close.
- Wait until the maturity and adoption.
- Grease with margarine martabak surface.
- Grate the cheese and sprinkle the surface martabak.
- Pours condensed milk in martabak surface.
- Shopping into 2 sections, folding into a half circle shape. completed
0 komentar:
Post a Comment