Posted by admin on Apr - 28 - 2013
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For soup lovers, of course you also
often tasting soup, which I update now nah Soto Lamongan is the main ingredient
of chicken meat. You could also replace the chicken if you you do not like the
chicken pieces.
If you use chicken I suggest to
choose chickens that are not too old, because if too old, then the meat will be
hard, if it is so you have to really cook with a little bit long time, so that
the chicken meat was really soft and that certainly remains savory. praktikka
please make this Lamongan soto.
Materials made Lamongan soto:
1 chicken piece, it could be
chicken, the size 800gr
1 vertebra ginger, crushed
3 grains of cloves
4 cm galangal, crushed
2 tablespoons cooking oil for sauteing
Salt, to taste
1 vertebra ginger, crushed
3 grains of cloves
4 cm galangal, crushed
2 tablespoons cooking oil for sauteing
Salt, to taste
Flavoring ingredients that are:
4 cloves of garlic
5 spring onions
1 teaspoon toasted coriander
1/2 teaspoon pepper intact
2 cm turmeric
6 grains of toasted pecans
5 spring onions
1 teaspoon toasted coriander
1/2 teaspoon pepper intact
2 cm turmeric
6 grains of toasted pecans
Soto Lamongan supplementary
materials:
50 ounces thinly sliced cabbage
Sedug 50 gr glass noodles with warm water, drained
2 tablespoons fried onions
2 stalks celery, thinly sliced
3 eggs boiled
1 tablespoon garlic fries
prawn crackers, boiled chili and lime juice
Sedug 50 gr glass noodles with warm water, drained
2 tablespoons fried onions
2 stalks celery, thinly sliced
3 eggs boiled
1 tablespoon garlic fries
prawn crackers, boiled chili and lime juice
How to Make Soto Lamongan:
Boil chicken with 2 liters of water
until soft, when it becomes soft, remove and cut into small small, water broth
and set aside.
Heat oil in a wok, stir-fry seasoning that has been refined until fragrant, then enter 5 tablespoons broth into the seasoning, put ginger, galangal, cloves and salt into a spice.
After seasoning cooked semprna, masukka role in seasoning to the broth boiling water and cook until sauce turbulent back.
How to serve it: Insert chicken into the bowl followed by basic role in a wide variety of complementary, then masukka soup into bowls, terakhur give crackers, cayenne pepper and lemon juice, then lamongan soup ready to serve.
Heat oil in a wok, stir-fry seasoning that has been refined until fragrant, then enter 5 tablespoons broth into the seasoning, put ginger, galangal, cloves and salt into a spice.
After seasoning cooked semprna, masukka role in seasoning to the broth boiling water and cook until sauce turbulent back.
How to serve it: Insert chicken into the bowl followed by basic role in a wide variety of complementary, then masukka soup into bowls, terakhur give crackers, cayenne pepper and lemon juice, then lamongan soup ready to serve.
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