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nama : wahyu sutisno
no abs:31
kls : XII RPL 1
1 scant cup milk (whole, 2%, or heavy cream)
1 tablespoon lemon juice or white vinegar
Equipment
Measuring cup
Measuring spoon
Stirring spoon
How to Make a Quick & Easy Buttermilk Substitute
What You Need
Ingredients1 scant cup milk (whole, 2%, or heavy cream)
1 tablespoon lemon juice or white vinegar
Equipment
Measuring cup
Measuring spoon
Stirring spoon
Instructions
- Combine the milk and lemon juice. Measure 1 scant cup of milk. Stir in 1 tablespoon of lemon juice or white vinegar.
- Let stand 5-10 minutes. Let the mixture stand at room temperature for 5-10 minutes. When it is ready, the milk will be slightly thickened and you will see small curdled bits. (This substitute will not become as thick as regular buttermilk.)
- Use the buttermilk. Use this substitute (including curdled bits) as you would buttermilk in your recipe.
Other Buttermilk Substitutes:
- Yogurt: Mix 3/4 cup plain yogurt with 1/4 cup water to thin. Use as you would buttermilk.
- Sour Cream: Mix 3/4 cup sour cream with 1/4 cup plain water to thin. Use as you would buttermilk.
- Cream of Tartar: Mix 1 cup of milk with 1 3/4 teaspoons cream of tarter. Let stand 5-10 minutes until slightly thickened and curdled.
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