Introduction

Equipment
Large non-stick frying pan
A ladle
A spatula

Ingredients
200g plain flour
350-400ml milk
2 eggs
1 tbsp vegetable oil for frying
Melted chocolate or chocolate spread

Instructions

  1. Step 1

    In a bowl, whisk together the eggs, milk and flour until they are mixed together into a batter – make sure you get out all the lumps!

  2. Step 2

    Heat the oil on a medium heat in a large, non-stick frying pan. Get an adult to help you!

  3. Step 3

    Add a ladle of the batter to the hot pan and then swirl it around in a circular motion till the batter has spread evenly into a circle covering the base of the pan

  4. Step 4

    Allow to fry for 30-40 seconds then use the spatula to check that the bottom of the pancake has turned golden brown.

  5. Step 5

    Now the fun part! Flip your pancake in the pan and cook the other side for 30-40 seconds

  6. Step 6

    Once both sides are golden brown, serve your pancake on a plate

  7. Step 7

    Drizzle melted chocolate over the top. If you don’t have melted chocolate, try using chocolate spread. Yummy! 

    Ahmad Burhanuddin
    1
    XII RPL 1