INTRODUCTION
Thank
God, I was raised by the presence of the Almighty God for having mercy
membarikan and His help I can make this statement. I hope this paper can
provide a positive impact for all of us.
Seeing
the things someone who do not know about cooking food with tasty, hygienic, and
also cheap.
Here
I will discuss the thought - the thought of cooking favored by many people,
which is fried rice.
In
this paper is described in more complete and detailed information about how to
cook and the ingredients that are used in order to more savory dishes.
May
every word and text contained in this paper can provide a significant
contribution to fuel innovation in cooking.
Kendal,
October 8, 2012
Composer
Table of contents
I.
Preface ............................................... 1.
II.
Introduction ...................................... 3.
III.
Contents ........................................... 4.
IV.
Closing .............................................. 6.
V.
Library List ......................................... 6.
CHAPTER
I
INTRODUCTION
A. Background
Teachers are part of the consciousness of
the history of education in the world. The image of teachers evolve and change
according to developments and changes in the concept and the human perceptions
of the education and life itself. Teaching profession was originally
conceptualized as the ability to provide and develop knowledge of learners.
However, recent decades the concept, perception and assessment of the teaching
profession began to shift.
That's in addition to the changes in
mankind's view of the integrity of the person-society related to economic
productivity, as well as a fairly radical developments in the field of science
and technology, particularly in information and communication, which encourages
the development of media learning and educational technology paradigm. In
subsequent developments, as well as bias, teachers began experiencing an
existential dilemma.
B. Problem Formulation
1. how to make fried rice that good?
2. What are the ingredients?
3. How to measure the ingredients?
C. Destination
1. Explaining make fried rice
2. Menjelaska ingredients
3. Knowing the dose right ingredients
How to Make Fried Rice
The main ingredients of fried rice
recipes:
500 grams of rice
3-4 tablespoons soy sauce
6 tablespoons oil for sauteing
1-2 tablespoons of tomato sauce
Spices that recipe for fried rice:
3 cloves of garlic
3-5 red chilies or spicy according to your
taste
6 grains of red onion
½ teaspoon shrimp paste
Salt to taste
Supplementary Material fried rice
recipe:
Bahah complementary fit your taste because
everyone
taste is different.
Egg
Fried chips
Sliced young mentimum
Fried onions
Acar mentimum
How to make fried rice:
Phase 1. In a skillet, heat 5 tablespoons
oil over medium heat.
Phase 2. Saute the spices that have been
mashed until fragrant.
Phase 3. Add the rice cool. Stir well.
Stage 4. Enter tomato sauce and soy sauce.
Stir again until blended.
Stage 5. Pick up and ready to serve with
complementary materials
Closure
So can I describe the cooking methods of
the subject of this report, of course, there are still many shortcomings and
weaknesses, because they lack the knowledge and the lack of referral or
reference that has to do with the title of this lapoaran.
Author much hope dear readers give
constructive criticism and suggestions to the author for this report and
perfect and report writing in the next opportunities. I hope this report is
useful for writers in particular are also dear readers in general.
Bibliography
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