Report
HOW TO MAKE A LOW SUGAR CONFECTIONERY
By :
Siti Romdonah
Rekayasa Perangkat Lunak 3
SMK N 4 KENDAL
2012/2013
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PREFACE
All of praises, honors and glory only belong to god. The all merciful, because only by his grace and mercy, I can finish this final task report .
By this report, I would like to thank to :
1.      Recipe book to guide me to make a report
2.      My Mother who has directed this recipe and my job
3.      Sultoni Comara S.pd as my English teacher
4.      My Friends who have helped in making this report
I believe that this report is still away from perfect, So I accept suggestion and constructive criticism from all readers . Finally, I hope that this report can be useful for all .
Kendal,  02 Oktober 2012
Writer
Siti Romdonah
XII RPL 3
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TABLE OF CONTENT
Title Page  ……………………………………………………………………………………………….i
Preface  …………………………………………………………………………………………………..ii
Table of Content  …………………………………………………………………………………….iii
Chapter I Introduction ………………………………………………………….…………………1
Chapter II How to Make a Low Sugar Confectonery……….………………………..2
Chapter III Closing …………………………………………………………………..………………3
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CHAPTER I INTRODUCTION
In the world of culinary arts good taste not only the main objective.
Other factors like beauty and harmony also play an important role in the member or the attractiveness charm of the dish.
The recipe is a basic recipe that has been standardized so that the processing is more convenient and practical.
This recipe is to add knowledge and insight in the processing of an appetizer.
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CHAPTER II HOW TO MAKE A LOW SUGAR CONFECTIONERY
Material :
90 g Egg yolks
10 g egg whites
10,5 g sugar diet
25 g of wheat flour
20 g Liquid margarine
1 tsp baking powder
Step :
1.      Beat the egg whites, egg yolks and sugar until thickened diet
2.      Enter the flour by little and backing powder
3.      After the flat, putmetted butter, Spray to the pan
4.      Roastuntil cooked to temperature 160 C
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CHAPTER III CLOSING
v  Conclusion .
In the world of culinary arts good taste not only the main objective.
Other factors like beauty and harmony also play an important role in the member or the attractiveness charm of the dish.
The recipe is a basic recipe that has been standardized so that the processing is more convenient and practical.
This recipe is to add knowledge and insight in the processing of an appetizer.
v  Suggestion .
-          More guidance to the students .
-          Make students aware of the report in the process of learning and the world of business .
-          The Job training opens the students’ awareness about their future choices, whether they want to run their own business .
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