HOW TO MAKE TEMPE MENDOAN By Wahyu Nuriyanto

AReport :

English Assignment

 

By

Wahyu Nuriyanto

XII RPL 3

28

SMK Negeri 4 Kendal

2012/2013

 

 

 

 

 

 

 

 

 

 

 

 

 

i

PREFACE

All of praise, honors and glory only belong to God. The all merciful, because only by his grace and mercy. I can finish this  report.

By this report, i would like to thank to :

1.         Drs. Suroyo, as the principal of SMK N 4 Kendal

2.         Sultoni  Comara S.Pd. as the counselor teachers.

3.         My parents, friends, classmates, and all who 

I believe that this report is still away from perfect, so I accept suggestion and contructive criticism from all readers. Finally, I hope that this report can be useful for all.

 

Kendal, 8th of October 2012

Writer

Wahyu Nuriyanto

 

 

 

 

 

 

 

 

 

 

 

 

ii

TABLE OF CONTENTS

                                                                                                                                                              ;                                        Page

Title Page                                                                                                                                                              ;                                                i

Preface                                                                                                                                                              ;                                                   ii

Table of Contents                                                                                                                                                                                                 iii

Introduction                                                                                                                                                              ;                                            1

Contents                                                                                                                                                              ;                                                 2

Closing                                                                                                                                                              ;                                                   3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

iii

CHAPTER I

INTRODUCTION

Culinary business world today is very fast, no excuse for the next generation to forget the very simple foods, like tempeh mendoan. for that I invite the next generation of its dedicated students to learn more about this delicious food, ranging from the creation to presentation.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

CHAPTER II

HOW  TO MAKE TEMPEH MENDOAN

ingredients:
• 300 g tempeh, sliced ​​thin width 10x15 cm
• 2 scallions, thinly sliced
• 100 g rice flour
• 1 tbsp plain flour
• 125 ml of water
• cooking oil
puree:
• 2 cloves garlic
• 1 red onions
• 1 tsp coriander
• ½ tsp pepper granules
• 2 tsp salt
How to make:
• Stir flour with spices, green onions, and water until blended.
• Dip each piece of tempeh in flour dough.
• Fry in hot oil and more flour until the dough is frozen but not yet hardened, mature but not yellow or dry. Remove and drain.
• Serve warm with soy sauce pepper. For 12 pieces or to taste.

 

 

 

 

 

 

 

 

 

2

CHAPTER III

CLOSING

 

conclusion
In this report, I conclude that the food was not tasty and nutritious food prices were expensive but relatively cheap.

suggestion

I am very aware that this report is far from perfect, therefore I'm very expect criticism and constructive suggestions from readers, so I can improve my reporting in the future.

Impression

Thanks to the lecturers / teachers for the manufacture of paper, lecturers / teachers can take the time to socialize on my paper.