How To Make Nastar
This report proposed
to complete an English assignment that Amnestied by
Mr. Hero Sultoni Comara S.Pd
Mr. Hero Sultoni Comara S.Pd
Prepared by:
Name: Diyah Rizqi A.
Class: XII RPL
Class: XII RPL
SMK
NEGERI 4 KENDAL
Alamat: Jl. Soekarno – Hatta Brangsong Kendal 51371
Telp: (0294) 5790761 Fax: (0294) 3687377
Perface
Assalamualaikum Wr.Wb,
Praise to Allah SWT presence penjatkan author, who on his mercy, so the writer can complete the preparation of the English language entitled "How to Make Cake Nastar".
In this report the author feels there are still many shortcomings in both technical writing and material, given the ability of the author. To that criticism and suggestions from all parties is expected to improve the manufacture of the author of this paper.
In this report the authors would like to thank the countless parties to assist in completing this report, in particular to:
1. Mr. Hero Sultoni Comara S.Pd as an English teacher who has guided us in completing this report.
2. Mother Goddess as the guardian Hanik Fiwulansari S.Pd-RPL1 class XII.
3. Our parents who have supported us in the form of moral and material.
4. Friends who Helpful in completing this report.
The authors hope that this report can be useful for all readers, especially for writers.
Wassalamualaikum Wr.Wb,
Kendal, October 5, 2012
author
Diyah Rizqi A.
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Table Of
Contents
Title
Page ……………………………........................................... i
Perface
………………………………………................................ ii
Table
Of Contents…………………………................................... iii
Introduction
………………………………..................................... iv
A.Background................................................................................... 1
B.Purpose............................................................................................ 1
Content
………………………………………………........................ v
A.Material........................................................................................... 2
B. Material Content.................................................................................... 2
C. Material Spread....................................................................................... 2
D. The step of
making Nastar………................................................... 2
Closing …………………………………………................................... vi
A.Conclusion……………………………………………......................... 3
B. Suggestion ......................................................................................... 3
.Bibliography………………………………………................................... vii
INTRODUCTION
A. Background
Nastar is the current favorite pastries lebaran. Majority Indonesian people like nastar
because it is delicious.Lebaran incomplete without cakes nastar.Then with the
This report can help readers make it easier to make the cake more interesting Nastar
for lovers natar cake.
The background of this report are:
1. To find out about how to make Nastar.
2.Membantu reader for easy in creating cakes Nastar.
3.Mengembangkanide creative readers.
B. Goal
The purpose of this report is:
1. Introduce to the reader how to make a cake Nastar easily and well.
2.Motivate readers to always think creatively in making cakes Nastar.
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How To Make Nastar
Material:
200 grams of margarine
50 grams of refined sugar
1 egg yolk
30 grams of milk powder
200 grams of margarine
50 grams of refined sugar
1 egg yolk
30 grams of milk powder
Material Content:
500 grams of pineapple, in scar
300 grams of wheat flour
2 tablespoons lemon juice
50 grams of sugar
1 cm cinnamon
Material Spread:
2 egg yolks
1 teaspoon salt
1 teaspoon of water
How To Make:
1.Shake margarine and sugar until smooth
2.Enter beat the egg yolks until smooth
3.Enter flour and mix well
4.Balanced batter each 10 gram.isi withpineapple.Form dough and baked on top of a round that has been spread margarine.Topical dough with egg yolk.
5.oven for 30 minutes with a temperature of 160 degrees Celsius
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Clossing
A.
Conclusions
1.With make Nastar can add insight and knowledge, especially in the field of cooking.
2.Know steps or how to make Nastar.
3.Facilitate readers in creating.
B.Suggestion
1.Continue creativity itself.
2.Concern of pemerinth is needed to provide training in the field of cooking.
1.With make Nastar can add insight and knowledge, especially in the field of cooking.
2.Know steps or how to make Nastar.
3.Facilitate readers in creating.
B.Suggestion
1.Continue creativity itself.
2.Concern of pemerinth is needed to provide training in the field of cooking.
3.If you
can develop a talent
be a chef cook
Bibliography
a. Http:/kue nastar.com
b. Kumpulan Resep Masakan
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