How To Make CHOCOLATE CHEESE Martabak
Report:
CHOCOLATE CHEESE Martabak recep
By
Laela
Safarina
07
XII
RPL 2
SMK N 4 Kendal
Kendal Regency
2012
i
PREFACE
Praise and gratitude we
say to God Almighty who has bestowed His grace and guidance, so that the
preparation of the new prescriptions processed foods can be resolved properly
without constraints.
The purpose and objectives
of the preparation of this report is to introduce to the public that can be
drunk iced fruit drinks are tasty and make a lot of profit.
The preparation of this
report is based on data dariberbagai and drink recipes from the internet.
I am fully aware and
apologize profusely that in the preparation of this report there are still many
shortcomings, because of limited ability and knowledge. To that criticism and constructive
suggestions from readers so in hope for the perfection of this report.
So we made the
introduction may be useful, especially for me personally, and readers in
general.
Kendal,
October 4, 2012
Writer
;
Laela safarina
ii
TABLE OF CONTENTS
TABLE OF CONTENTS
Title
Table of
Title page...............................................i
Preface................................................ ii
Table of
Contents................................. iii
I.
Introduct............................... 1
II. Contents.................................2
III. Closing.........................................3
iii
CHAPTER I
INTRODUCTION
Background
you are certainly not
familiar with this one meal, sweet martabak.
Crepes are frequently
encountered in the market.
turned out to be very
simple in their construction. for more details, take a look at how to make this
sweet martabak
Destination
Purpose of the report is
the value of an English assignment with teacher Mr. Hero Sultoni Comara maple.
BENEFITS
The benefits of this
reporting is to add greater insight and knowledge about the various kinds of
processing food.
1
CHAPTER II
CONTENTS
HOW TO MAKE CHOCOLATE CHEESE Martabak
Chocolate Crepes Cheese Crepes 300x198 HOW TO MAKE A
> Material Martabak Sweet Cheese:
1. 250 g self-raising flour
2. 5 g of yeast (Fermipan)
3. 175 ml warm water
4. 2 eggs
5. 1/2 teaspoon baking soda
6. 150 grams sugar
7. 200 ml coconut milk Kara
Fill Martabak Sweet Cheese:
1. grated cheese
2. Meises
3. granulated sugar
4. Sweetened condensed milk
> Equitment
1.
knife
2. basin
3. spoon
4. pan
5. grated cheese
How to Make Sweet Chocolate Cheese Martabak:
1. Mix the coconut milk with warm water and
stir until evenly distributed.
2. Enter the yeast into the milk is still
warm, stir until dissolved, then set aside.
3. Mix flour and sugar, make a hole in the
middle, put the eggs into it.
4. Stir well, pour a solution of coconut milk
little by little, until the sugar dissolves, put baking soda, stirring
constantly until blended until
smooth dough. Allow 30 minutes in a warm place until the dough Becomes
2x height.
5.
Heat a heavy skillet to martabak.
6. Spread margarine, pour the batter into
them 3/4 pan.
7. Cover the pan martabak until half cooked,
sprinkle with granulated sugar.
8. Close again until the surface is slightly
dry and the outside to brown. Remove and place on the cutting board.
9. Pour sweetened condensed milk all over the
surface, then sprinkle grated cheese and meisjes.
10 Cut it in half Martabak, fold and trim, Rub
margarine .......
Presentation
1. martabak brown cheese
that has been made, then put on a plate and then on it was given the grated cheese
and chocolate.
2. martabak cheese
chocolate ready to enjoy
CHAPTER III
CLOSING
Conclusion
♣
turn out in pembutan martabak
cheese chocolate is very easy and does not require a long time.
♣
materials are also easy to find on the market.
Suggestion
> Should be in selecting the young coconuts have, to taste more chocolate
than cheese martabak was tasty.
> In the frying pan using margarine martabak quality.
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