BY:
SITI AINUR ROFIQOH
CLASS: XII RPL3
NO AB: 14
SMK N 4 KENDAL
KENDAL REGENCY
2012
 
 
 
 

 
 
 
PREFACE
 
All of  praises, honors and glory only belong to God. The all Merciful, because only by his grace and mercy. I can this finish this final task report.
By this report, I would like to thank to:
1.           My mother who taught  me to make these foods
2.           Mr. Sultoni as the counselor teacer
3.           My dear
 
The Purpose:
*          So that this report can add insights
*          Othrs of follow/implement what is in the report
*          In order to revise the report being made
 
I believe that this report is still away from perfect, so I accept suggestion and constructive criticism from all readers. Finally, I hope that this report can be useful for all.
 
 
 
 
Kendal, 4th of September 2012
Writer
Siti Ainur Rofiqoh

 
 
 
                                                                                                                                                                                                                                                                                            ii
 
 
 

 
TABLE OF CONTENTS
 
Page
 
Title Page                                                                       i
Preface                                                                          ii
Table of Contents                                                          iii                                    
·       Centents                                                                  1
·       Closing                                                                    2
 
 
 
 
 
                                                                                          iii
 
 
 
CENTENTS
Material:
100 ml brown sugar liquid diet, fast food
500 ml of water
3 pieces of poor apples, peeled and diced
1 cm cinnamon
1/2 pcs lemon, yellow skin part
1-2 tablespoons rum, if liked

how to make:
1. kedalan dissolve brown sugar liquid water. Bring to a boil in a small saucepan
2. enter peardan cinnamon fruit. Cook over low heat until the fruit to absorb sugar
3. Add orange peel. Lift. after cold up in the refrigerator. give rum if liked
4. serve pear fruit and water perebusnya
 for 4 servings
 
 
 
                                                                                       1
 
 
CLOSING
A.   CONCLUSION
How to make food that will be difficull to knowq the steps correctly. We cen also a delicious meal without heving to bay a ready to eat.
 
B.   SUGGESTION
1.     For the teachers:
ü.  Give enough advice and knowledge to the students befor study.
ü .     More guidance to the student.
ü .     Give motivication to the students.
 
2.     For the first and second year students:
ü.     Study seriously to prepare your future.
ü .    Be discipline.
ü .    Be dedlcated.
ü .    Show your akills and do your best.
 
       
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Dari: sultoni comara
Kepada: "ani.xavian@yahoo.com"
Dikirim: Sabtu, 13 Oktober 2012 11:06
Judul:

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