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Kelas : XII RPL3
How to Make Ice
Cream
Don't go running down to the store or market for an ice
cream fix! If you have salt, ice, milk, sugar, and a few Ziploc bags, how about
you consider making it yourself? This article will cover several different
methods for making ice cream at home. It's actually really easy, and is a great
activity to do with children of any age.
- 1 cup of milk
- 1 tablespoon sugar
- ½ teaspoon vanilla extract
- Alternate flavor: if you want chocolate ice cream, add 1 tablespoon of cocoa powder
- 4-6 tablespoons salt
- 2 trays of ice cubes
- Small amount of butter
- 5 teaspoons flavored syrup
- 1
This is good for making individual servings of ice cream
to be eaten promptly after making. The video at the bottom of this article
shows how to make ice cream with a sandwich bag. Pour in the milk, sugar, and
flavoring in a quart-size bag.
- 2
Take roughly two quarts of ice, crushed if possible,
and place it into the gallon-sized bag with rock
salt (also known as coarse salt). Ideally, the gallon bag
will be roughly half full with the ice and salt mixture.
- 3
Place the sealed quart-sized bag with
the ingredients into the gallon-sized bag. Make sure the bags stay sealed.
Do not allow the contents to mix at any time. If the bags don't seal
sufficiently, seal the top of both bags to ensure they don't open during
shaking.
- 4
Gently agitate, massage, and shake the bags for about
fifteen to twenty minutes. In this amount of time the contents of the quart
bag should start to turn into solid ice cream. It is important that you are
mixing the contents of the inner bag, but you don’t want to be so aggressive
that you burst the inner bag or cut it on the ice. Double-bagging should
prevent this. If your hands get uncomfortably cold, use a towel or an old
T-shirt to hold the bags as you massage them; the bags will be quite cold and
might become slippery with accumulated condensation. Consider using gloves or
massaging while holding onto the top seal if a towel or similar cloth is not
available.
- 5
Remove the finished ice cream from the sandwich bag and
serve.
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