nama : nova andian adzika putri
no : 19
kelas :XIIRPL3
RICE CAKE
ingredients:
• 500 grams of rice
• Enough water
• Banana leaves
• The skewer / bamboo How to make:
• Wash the rice and add to the pan. Add enough water so that the water level was one knuckle above the rice. Cook over medium heat until it becomes aronan, usually about 10-15 minutes. Take a piece of banana leaf, put 3-4 tablespoons aronan on it then roll so elliptical with a diameter of approximately 4 cm. Pin both ends with a skewer / bamboo.
• Provide pan rather tall and big and then enter the water about half. Bring to a boil. Put rice cake rolls in the pan and cook for about 2 hours. Should be flooded rice cake rolls in the water. When the water dries, add water as needed. After the rice cake cooked, remove and drain, then wait for it to cool.
• How to serve: Cut the rice cake with 1 cm diagonal, put it in a concave plate. Usually rice cake served with side dishes such as curry chicken or vegetable lodeh.
For 6 people.
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