How to make fried rice By :Indara kurniawan

How to make fried rice

By :

Name: Indara kurniawan

Class: XII RPL 2

absen: 01

SMK N 4 KENDAL

Preface:

all of praises, honors and glory only belong to god. the all merciful because only by his  mercy, i can finish this final task report. by this report . i would like to thanks to:

1.Mr. Hero sultoni

2. my parents

3. and all my best friend

 i believe that this report is still away from perfect. so i accept suggestion and constructive from all readers. finally . I hope that this report can be useful for all

introduction:

duty to make report recommends students to be independent and learn to cultivate skills in him. work and also introduced new experiences to students. and adding new knowledge

This is an opportunity to cultivate students' thought power to create anything that is new

equitment:

-pan

-spatula

Ingredients:

·        2 cups long-grain rice, rinsed

·        2 1/2 tablespoons kecap manis

·        1 tablespoon Yeo's Dark Soy Sauce

·        1 tablespoon sweet chilli sauce

·        1/4 cup peanut oil

·        4 eggs, lightly beaten

·        1 brown onion, thinly sliced

·        1 teaspoon sambal olek (see note)

·        3 garlic cloves, finely chopped

·        1 teaspoon shrimp paste

·        1 carrot, peeled, finely chopped

·        1 small chicken breast fillet, chopped

·        300g green prawns, peeled, Devinne, roughly chopped

·        3 green onions, thinly sliced

·        1/4 small Chinese cabbage, finely shredded

·        1/4 cup fried shallots (see note)

·        thinly sliced red chillies, to serve

The step making a fried rice:

Step1:

·         Cook rice following absorption method on packet until just tender. Drain. Transfer to a baking tray. Fluff rice with a fork. Cool to room temperature. Cover and refrigerate for 2 hours or until cold (see tip).

Step 2 :

·         Combine kecap manis, soy sauce and sweet chilli sauce in a jug. Set aside.

Step 3 :

·         Heat a wok over high heat until hot. Add 1 teaspoon oil and swirl to coat. Add one-quarter of beaten egg and swirl to form a thin omelette. Cook for 30 seconds or until egg sets. Slide onto a board. Repeat with oil and egg, in 3 batches, to make 4 omelets. Roll up omelets and thinly slice crossways.

Step 4 :

grace and

·         Heat remaining 2 tablespoons oil in wok over high heat. Add brown onion, sambal olek, garlic, shrimp paste and carrot. Stir-fry for 1 minute or until aromatic. Add chicken. Stir-fry for 1 to 2 minutes or until sealed. Add prawns. Stir-fry for 2 minutes or until prawns turn pink. Add rice, soy mixture, green onions and cabbage. Stir-fry for 3 to 4 minutes or until rice is heated through. Toss through half the sliced omelette.

Step 5 :

·         Spoon nasi goreng onto serving plates. Top with remaining sliced omelet. Sprinkle with fried shallots. Serve with sliced chillies.

closing:

Thus presentation me in making fried rice. when speech is not pleasing to beg the reader understand, because here we have the same study. hopefully useful. the final word

Suggestion for student:

1.    study seriously to prepare your future

2.    show your skills and do you best

3.    do not ever want to be the generation without a window

knowledge is king