How To Make MIXED VEGETABLES How To Make a Mixed Vegetable MIXED VEGETABLES-6.jpg

How To Make a Mixed Vegetable

 

 

Report :

Healthy food

By

Rizki Fajar Liananda

REKAYASA PERANGKAT LUNAK 3

SMK NEGERI 4 KENDAL

 

 

PREFACE        All of praises, honors and glory only be long to god. The all merciful because only by his grace and mercy I can finish this final task report. By this report, I would like to thank to : 1.My teacher Mr.Sultoni Comara,Spd who gave me lessons and guidance. 2.My mother had given me suport and acompany obtaining. 3.My dad always supported me. 4.My family and friends who prayed for me.    I belive that this report is still away from perfect so I accept sugestion and contructive criticism from all readers. Finally, I hope that this report can be useful for all.                                                                                                        Kendal, 05 October 2012                                                                                                       Writer                                                                                                      Rizki Fajar Liananda

 

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Table of contens

 

Title Page………………………………………………………i

Preface………………………………………………………..ii

Table of contenst………………………………………..iii

Chapter I :Introduction……………………………….1

Chapter II : ………………………………………………….2

      Materials

      Equipment

      Step

Chapter III :  Closing…………………………………….3

      Conklusion

      Sugestion

 

 

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                                                                          Chapter I

 

INTODUCTION

 

     Vegetable in continental dishes are served as an appetizer in addition to cold as a salad, also served as an assistant of the main course.

     Vegetables including healthy foods that contain fewer calories. mineral and vitamin content is high and the sense of determining the freshness of the vegetables. besides vegetables also contain lots of fiber which is good for digestion body.

 

 

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Chapter II   How To Make   Material Chapter II   How To Make   Material 100 grams of carrots 50 grams of radish 50 ounces green beans 50 ounces of peas 1/2 tsp salt 100 grams of butter Equipment Knif pot                 stove                 spoon                 plate Step 1.cuci clean and cut carrots, turnips, and beans into cubes 2.masukan salt in the boiling water, boil all the vegetables separately and not overcooked. lift 3. mix all the vegetables and arrange in a serving dish 4. heat the butter and pour over the vegetables. Chapter II   How To Make   Material 100 grams of carrots 50 grams of radish 50 ounces green beans 50 ounces of peas 1/2 tsp salt 100 grams of butter Equipment Knif pot                 stove                 spoon                 plate Step 1.cuci clean and cut carrots, turnips, and beans into cubes 2.masukan salt in the boiling water, boil all the vegetables separately and not overcooked. lift 3. mix all the vegetables and arrange in a serving dish 4. heat the butter and pour over the vegetabl Equipment Knif pot stove poon plate Step 1.cuci clean and cut carrots, turnips, and beans into cubes 2.masukan salt in the boiling water, boil all the vegetables separately and not overcooked. lift 3. mix all the vegetables and arrange in a serving dish 4. heat the butter and pour over the vegetables. 5.Serve hot.

 

Chapter III

A.      Conclusion

Cooking is not just a meal, but the freshness and quality of the material to be cooked should be good.

B.      Sugestion

It is not easy but cooking should not be arbitrary in selecting materials and menyajikanya.
due to the selection of materials and can either menyahatkan fresh body otherwise it will affect the taste.
and the appearance of a good meal will increase the appetite.