HOW TO MAKE A PANCAKE by Mia fatmawati

HOW TO MAKE A PANCAKE

Report :

The report training

By :

Mia Fatmawati

SMK N 4 KENDAL

Jln.Soekarno Hatta Brangsong-Kendal

Telp.(0294)5796446-Fax.(0294)3687377

PREFACE :

By the name of Allah, I want to thank God, because God help me accomplish this task english presentation skills entitled "HOW TO MAKE A SPAGHETTI" on time and without problems.

This report is about how to create spaghetti.dan English to complete the task.

In this case I would like to thank:

Allah SWT

Mr. Hero Sultoni Comara as english teacher and

All my friends in the class XII RPL 2

Hopefully this report will be useful to readers of this report

my name is Mia Fatmawati

I was born in Kendal on July 2, 1995

I went to school at SMK Negeri 4 Kendal

I live in Ds. Rejosari Rt 01/Rw 01

  TABLE OF CONTENS

Chapter 1 : INTRODUCTION 

Pancakes are a type of flat sweet bread enjoyed by cultures around the world. Pancake recipes vary but all have the same basic ingredients of flour, eggs and milk. Some countries, like the United States and Canada, serve pancakes for breakfast while others, such as the European regions, serve pancakes as desserts or even side dishes. They are eaten plain, with butter, sprinkled with powdered sugar or filled with pastry, fruit or cheese. Whatever the tradition, pancakes are a truly universal and enjoyable treat.

On Fat Tuesdays (aka Shrove Tuesday) pancakes are eaten because they primarily contain sugar, fat, and flour which are restricted during the fasting of Lent.

Chapter 2 : CONTENTS

How to make Pancakes

In this instructable I'm going to show you how to make spaghetti. It's fast and easy

Step 1

Material :

·         2 cups (9oz/255g) plain or all-purpose flour (See tips below)

·         2 eggs

·         1 1/2 cups (350ml) of milk

·         1/2 teaspoon baking powder

·         2 tablespoons butter/vegetable oil

·         5 tablespoons sugar

Step 2 STEP AND HOW TO SERVER

1.    Crack eggs into a bowl and beat until fluffy. Add in the dry ingredients, (omit baking soda if using self-raising flour), and milk. Do not stir mixture at this point.           2.    Melt the butter in a microwave-safe bowl. Make sure that it's completely melted; about a minute is sufficient.           3.    Add the butter and the milk to the mix. Stir gently, leaving some small clumps of dry ingredients in the batter. Do not blend until completely smooth. If your batter is smooth, your pancakes will be tough and flat as opposed to fluffy.       4.    Heat your frying pan to a medium low flame. If you have an initial "pancake" setting on your stove, use that. Be sure to use non-stick spray, or a pat of butter so the pancakes won't stick.     5.    Sprinkle a few flecks of water onto your pan. If it 'dances', or jumps from the pan with a sizzle, the pan is ready for the batter.     6.    Pour about 3 tablespoons to 1/4 cup batter from the tip of a large spoon or from a pitcher onto the hot griddle(Or your greased frying pan). The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more batter onto the pan to increase the pancake size. 7.    Cook for about two minutes or until the pancake is golden. You should see bubbles form and then pop around the edges. When the bubbles at the edge of the batter pop and a hole is left that does not immediately close up, flip the cake gently.     8.    Cook the other side until golden and remove. Want a deeper color? Repeat the steps for another thirty seconds per side until the pancake is done enough for your tastes.

Step 3Serving

Enjoy! Try adding butter, peanut butter, syrup, jelly, chocolate chips or fruit to your pancakes for a different, more exciting flavor. The varieties are endless. These are the most delectable pancakes you will ever taste.

Chapter  3 : CLOSING

This report is a series of experiments by the author. A big thank you profusely umtuk all those who have helped in the lab as well as the preparation of the report.

Finally, the authors are looking forward to the cooperation of all parties and constructive suggestions to further improve this report.

CONCLUTION:

Live healthy by eating nutritious

SUGGESTION :

Healthy foods are foods that are beneficial to tubah. Well to get a nice meal is definitely not easy when searched own, may be willing to provide input food. good luck

Thank you for your participation ...