HOW TO MAKE A CREPE VLA CHOCOLATE by INA WATI SANDI

PRESENTATION SKILLS

HOW TO MAKE A CREPE VLA CHOCOLATE
Proposed to completethe task in  the English language

 

 

BY :

                                                                                                         INA WATI SANDI

Kelas / No :   XII RPL 1 / 35

 

 

 

SMK NEGERI 4 KENDAL

Jl. Soekarno-HattaBrangsong Kendal

Telp.(0294) 5790761 Fax.(0294)3683777 Email. Smkn4_kendal @yahoo.co.id

2012

 

 

 

 

 

 

PREFACE

      I send all of praises, honors and glory just to god. The all merciful,because only by his grace and mercy. I can finish this task report.

            By this report, I would like to thank to :

1.        Drs. Suroyo,as the principal of SMK Negeri 4 Kendal

2.        Bu DewiHanikS.p.d as the counselor teachers

3.        Bapak Toni S.p.d as the examiners

4.        My parents, friend, classmates, and all who help on both of competence exam of final task repor

 

            I believe that this report is still away from perfect. So I accept suggestion and constructive criticism from all readers. Finally, I hope that  this report can be useful for all .

 

 

 

Kaliwungu, 03 October  2012

Writer

Ina Wati Sandi

 

 

 

 

TABLE OF CONTENTS

Page

                        Title Page                                                                              i

                        Preface                                                                                  ii

                        Table of contents                                                               iii

Introduction                                                                                    1

Content

I.                   Materials                                                      2

II.                 Step                                                                3

III.              Image Presentation                                   4

                        Closing                                                                                  

I.                   Purpose                                                        5

II.                 Conclusion                                                   6                     

                        Bibliography                                                                                    7

 

 

 

 

 

INTRODUCTION

 

Along with the times and the environment, the people now
began to be careful in selecting and buy something. One of the things which people very careful and meticulous in choosing and buying is when humans
buy food.

Ancient times people buy food just based on taste
tasty and cheap, this is especially for the middle class society, two things
This had been the first priority in buying food. We not so
think of the nutrients and the nutrients contained in the food
they buy.

 

However, the recent tendency of our society to buy
is attention to flavor food, nutrients contained in the food,
new thinking about the price. Therefore a lot of cake crepe for human choice
snacks, which in terms of flavor, cake crepe offers quite a lot of flavor
offered and delicious, in terms of nutrition also meet human nutritional needs, in terms of prices, the crepe is perfectly all people.

Of this phenomenon is very suitable and potential when we set up
business selling toast, which fulfill the consumer in terms of taste is delicious, fromtoast nutrition in accordance with what is desired by consumers becausecontains carbohydrates, proteinetc. Fromterms of pricetoastfairly easy
accessibleby all levels ofsociety.

 

 

 

 

 

 

 

 

 

 

 

I.                  MATERIALS

 

Ingredients

 

Filling ingredients :                                                 Crêpes ingredients :

-  500 ml Milk, ½ tsp Salt, 125 gr Sugar            -  220 gr Flour, 450 ml Milk

-  2 Egg yolks-beaten, 1 tbsp Butter                   -  ½tsp Salt, ½ tsp Vanilla extract

-  2¼ tbsp Corn starch+2 tbsp Water                -  1tbsp Margarine, 3 Eggs

-  3 tbsp Raisins, 2 dried Apricots-sliced           -  2tbsp Chocolate paste

-  125 gr dark Cooking Chocolate-sliced

-  2 tbsp Chocolate pwd, 1 tbsp Rum

 

 

II.                 STEP

 

Directions :

 

-           Siftflour,put it in abowlwith sugar. Make a holein the center,breakthe eggin it, stirring in one direction.

-           Add milklittle by little, until the doughbecomessmoothand silky.
-           Add milkuntil exhausted, enter the meltingbutter.
-           Cover the doughwith plastic, let stand30 minutes.
-           Grease a12 cmdiameterpanwithmargarine, heat. Pour1 tablespoon of

batter, flatten whileplaying, 2-3 minutes, remove from heat.

 

ChocolateVla
Dissolve25 grams ofcocoa powder,½tbspcornstarch,and 50grams ofsugar with50mlmilk.
Stiruntil blendedandnotbrowngrained. Set aside.
Cook200ccmilkto the boil, pour the chocolatemixture, and1sdtmargarine, stir , lift.

VlaOranges
Ingredients:
100 grams ofsugar
1 tablespooncornstarch
240ccof water
2 tablespoonsbutter
3 tablespoonslemon juiceorange/lemon
1/8tspsalt
Combine sugar, cornstarch, and water, and cook until boiling and thickened. Add the butter, lemon juice and salt, stir, remove from heat.

 

IMAGE PRESENTATION

 

 

 

CLOSING

We hope the menu is usually old readers special for the student who likes cooking expecially again in snack.

Thanks to all parties, especially for opportunity that’s given to me. Hopefully growing steadily carry out its duties and functions as a food company. I apologize for any mistakes in the preparation of this report due to a very limited ability of compilers. Also if there are errors are not deliberate on the content and descriptions .

 

A.   Purpose

 

Purpose:
1. Introduce about how to make cakes to the audience crepe vla chocolate
2. Provide information about the world of culinary example crepe cake
3. Invites readers to try cooking with creativity
4. Encourage those who can not cook for breakfast secar practical
5. Changing a healthy lifestyle by not using fast food

 

B.   Conclusion

Makecustard fillingchocolatecrepecakeis one activitythat canadd insightanda little information aboutthe culinary worldisa snack.By makingcakescrepe vlachocotaleown, wewould be muchbetterto knowhow tomanufacturefrom the material selection, manufacture ofdoughuntilthepresentation ofthe final process. In addition, ifwe candevelopthesetalents, itcouldbeour attempt toat a later date.

 

 

 

 

 

 

 

BIBLIOGRAPHY

http://dapurbia.blogspot.com

http://inawatisandi94.blogspot.com